FAQs
NanoBond is the most durable cookware on the market thanks to advanced technology and innovation that protects it from the usual wear and tear issues seen in cookware. It’s a unique, patented titanium based nano-technology that produces thousands of super dense and durable metallic layers which bond to the stainless steel, thus sealing it in and protecting it. It is a process never before seen in professional cookware. The molecular titanium surface is 400% harder than stainless steel and extremely resilient against things like scratching, staining, pitting and high heat oxidation. The surface is 100% toxin free, ultra-smooth and non-porous so it releases food and residue with ease compared to traditional stainless steel.
This technology enables you to use things that usually degrade/ruin other cookware like high heat (safe up to 1,050°F), metal utensils, dishwasher, nonstick cooking spray, even a grill. NanoBond is chemical free, extremely durable, and resistant to staining and scratching, which results in lasting beauty, along with superior performance.
ProBond and NanoBond have a similar tri-ply construction with 18/10 stainless steel as the interior/cooking surface and our exclusive alumnium ProCoreTM. Where NanoBond differs is that the 18/10 stainless steel is further protected by thousands of molecular titanium nano-layers that create an incredibly durable and impermeable surface that is 400% harder than stainless steel and ultra-smooth.
Why NanoBond?
First of its Kind
The first innovation in 110 years, NanoBond's revolutionary cooking surface bonds thousands of titanium-based nano layers directly to stainless steel.
Titanium Strength
Molecular titanium is 400% stronger than typical stainless. So don’t worry about scratching or staining your beautiful new cookware. NanoBond is metal utensil safe and dishwasher safe.
Chemical Free
Created in a high-heat vacuum chamber using a blend of titanium and chromium-based alloys, NanoBond is 100% toxin free and nonreactive.
Superior Heat Conduction
NanoBond delivers 35% greater heat conduction than aluminum-clad cookware, thanks to its high-performance pure aluminum ProCore™.
Easy to Clean
Not only is the cooking surface exceptionally resilient, it’s remarkably easy to clean- it's even dishwasher safe.
The Hestan Advantages
Titanium Strength
400% stronger than stainless steel to prevent scratching from metal spoons or spatulas and safe to clean with steel wool.
Toxin Free
Created in a high-heat vacuum chamber using a blend of titanium and chromium-based alloys, NanoBond is 100% toxin free and nonreactive.
Beautiful Finish
The highly polished Titanium Brilliance finish is scratch and stain resistant, maintaining beauty for a lifetime - guaranteed.
Ergonomic Handle
Ideally weighted and French-inspired, ergonomic handle design for greater comfort and total control.
Sealed Rims
Sealed and flared rims, encapsulated in stainless steel to prevent exposed aluminum, delamination or separation.
Flush Rivets
Interior flush rivets prevent food buildup, allowing for easy cleaning. Pieces nest neatly within each other for practical storage.
How to Clean
NanoBond is dishwasher safe. Temporary bluing/discoloration due to high heat and oil residue may occur but it is normal and very easy to remove. You can restore the titanium brilliance every time with our Hestan Professional Cleaner using a paper towel on a dry pan.
The powder version of Barkeeper's Friend is also effective. The surface is so resilient, even tough stains like polymerized oil or high heat oxidation can be clean like new, dish after dish.