Handcrafted in Italy
Hestan NanoBond is the first innovation to stainless steel cookware in 100 years. Its revolutionary cooking surface is 400% stronger than stainless. Thousands of titanium nanolayers protect your cookware from stains and scratches – ensuring a lifetime of beauty.
With 14 global patents and the highest standards in the industry for fit and finish, NanoBond features thousands of titanium-based nano layers bonded directly to stainless steel. The resulting super-dense cooking surface ensures the brilliant titanium luster lasts for generations.
NanoBond versus Traditional Cookware
Designed for you
NanoBond was designed to deliver exceptional results in professional kitchens. So it should provide a lifetime of brilliant performance in yours. Not only is the cooking surface exceptionally resilient, it’s remarkably easy to clean – and flush rivets prevent food particle build up. NanoBond is high-heat tolerant to 1050°F. So it’s perfect for searing meats or even cooking on the grill.
You’ll find NanoBond’s molecular titanium gleam in acclaimed kitchens across America. Its incredible durability coupled with incomparable heat conduction deliver reliable performance dish after dish – and it cleans good as new for the next shift. Its lighter weight and chef-friendly design cues like the French-inspired handle and flared rims make NanoBond an instant favorite on the line.
More Cooking Surface
Molecular titanium is 400% stronger than typical stainless. So don’t worry about scratching or staining your beautiful new cookware. Sealed rims provide even more resilience – preventing splitting from too many clanging spoons. NanoBond is metal utensil safe and dishwasher safe. You can even clean it with steel wool.
NanoBond delivers 35% greater heat conduction than aluminum-clad cookware, thanks to its high-performance pure aluminum ProCoreTM.
The unique curve of NanoBond’s sidewalls allow for a 20% greater cooking surface than skillets of the same size.
NanoBond can safely handle temperatures up to 1050º F. So it’s the perfect pan for searing – or even open fire cooking.