Handcrafted in Italy
A pure copper core delivers exceptional conduction and control, while the stainless base and cooking surface back it up with heavy-duty durability and induction compatibility.
CopperBond does it all. And it does it in style. It’s no wonder this collection won the 2021 Red Dot Award for Product Design.
A pure copper core protected by 5-layer construction gives you the incomparable heat conduction and control of copper reinforced with remarkable durability and cleanability. High-grade non-reactive stainless steel provides a resilient and easy-cleaning cooking surface. And thoughtful design gives CopperBond skillets and saucepans 20% greater cooking surface area compared to traditional cookware. This not only gives your more space to cook, it allows for more even cooking and responds more quickly to temperature adjustments.
Chef-inspired design cues ensure CopperBond not only works hard, it’s easy to work with. The French-style handle provides great leverage for lifting and rests securely in the hand for comfortable control. Our signature finger guard prevents slipping and keeps your hand at a safe distance from cooking heat. Reinforced stainless rims guard against the inevitable whack of the whisk, while their flared design ensures drip-free pouring. Flush rivets prevent food buildup within the cooking surface and also allow for easy nesting storage. The wraparound steel base creates greater contact area with your heat source (including induction) for optimized conduction. And the contour of the sidewalls creates a cooking surface area 20% greater than comparably-sized skillets.
Induction cooking requires iron to create a magnetic reaction. Which means copper cookware was a non-starter for induction cooktops. But CopperBond’s wraparound magnetic stainless steel base is phenomenally-suited for induction. And once that reaction begins, the heat is conducted to the pure copper core for a breakthrough level of induction performance.