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TITUM® Story
TITUM® Story
TITUM® Nonstick System
Every chef will concur that you need a good piece (or three) of nonstick at your disposal. But until now, nonstick was also disposable. ProBond with TITUM® Nonstick is not only the most durable nonstick in the world compared to standard nonstick, its diamond and titanium reinforced cooking surface delivers chef-grade searing and browning. TITUM® isn’t just convenient. It’s indispensable.
TITUM® is more than just a nonstick cooking surface. The 5-layer TITUM® system ensures resilience and durability for countless meals to come.
Three-Layer nonstick reinforced with diamond particles
TITUM® plasma primer provides strength and durability
Stainless steel body with sandblasted surface treatment to guarantee increased grip for nonstick coating
Why TITUM® Nonstick ?
22x More Durable
Superior Searing
Innovated for Chefs
ProBond Performance
TITUM® Nonstick durability goes beyond the cooking surface. The 5-layer system includes 3 layers of PFOA-free nonstick, which is reinforced with diamond particles and anchored to the pan with titanium plasma technology. TITUM® Nonstick is 20x more resilient than standard nonstick.
The Hestan Advantages
Abrasion Resistant
TITUM Nonstick is PFOA-free and reinforced with 5-layer construction to make the skillet virtually impervious to scrapes and scratches.
Better Browning
Diamond and titanium particles create a textured cooking surface, which captures fats and oils for exceptional browning and searing.
Rims & Strong Base
Forged steel guarantees a thicker base for even heat distribution, with thick, sealed rims allow for increased durability while 100% dishwasher safe.
Ergonomic Handle
Ideally weighted and French-inspired, ergonomic handle design for greater comfort and total control.
Flush Rivets
Interior flush rivets prevent food buildup, allowing for easy cleaning. Pieces nest neatly within each other for practical storage.
ProCore™ Aluminum
Tri-ply stainless steel construction with our exclusive ProCore pure aluminum core delivers 35% greater heat conductivity than other clad cookware.