Master NanoBond Titanium Cookware Maintenance: Cleaning Tips & Tricks
Hestan’s NanoBond molecular titanium cookware is one of the most sought after premium cookware collections for chefs and home cooks alike. Known for its durability and lightweight, non reactive nature, titanium is a natural choice for top-quality cookware but it is Hestan’s patented production process that makes this particular collection best in class.
A super dense cooking surface created by layering thousands of titanium-based nanolayers directly to stainless steel gives this cookware unparalleled heat conductivity for precision cooking. It is lightweight, non toxic and dishwasher safe. Its lasting durability means that the beautiful titanium luster will last for generations without fading, scratching or pitting.
Like all high performance tools, proper maintenance is important to keep your cookware looking and cooking its very best. It is also important for preserving your titanium cookware's lifespan. Fortunately, Hestan’s NanoBond molecular titanium cookware is easy to maintain and with a couple of tips and tricks you can keep it in top condition for years to come.
We have pulled together the ultimate titanium cookware care guide with best practices for cleaning titanium cookware, titanium cookware maintenance tips and more.
The Basics of NanoBond Molecular Titanium Cookware Maintenance
Nothing beats that moment when you unbox your new cookware set and see it gleaming in the light of your kitchen for the first time. Your new cookware is sparkling, pristine and, if you are anything like me, you feel inspired to cook great things.
One of the most popular attributes of Hestan’s titanium cookware is that it really can retain that beautiful like-new finish for decades. NanoBond’s non-reactive nature and super dense surface mean that it won’t stain or scratch and will look great even after years of cooking.
Understanding titanium cookware maintenance is the key to keeping your new (or old) set of NanoBond cookware looking great for decades. Luckily, protecting your titanium cookware couldn’t be easier.
You don’t need to spend countless hours seasoning or scouring your pans, just follow a few basic tips to ensure their longevity and keep them in top form.
Follow these basic do’s and don’ts of cleaning & maintaining NanoBond molecular titanium cookware to ensure your collection stays in great condition:
DO Match the pan size to the burner size
Use burners that are the same size as the pan you are using and adjust the gas flame so that it does not extend up the sides of the pan.
DO Preheat your pan and use the right fat to avoid stuck-on food (more on this a little further down….)
DO Use Hestan Professional Stainless Steel Cleaner or other soft cleansers (like Barkeeper’s Friend) to remove discoloration. This is the secret to restoring your NanoBond’s shine and titanium luster.
DON’T Use oven cleaners to clean your titanium cookware they will ruin the cookware.
DO Thoroughly dry the pans after washing to prevent water spots.
DON’T Use knives to cut inside your pans. While metal spoons, whisks and spatulas are safe, sharp cutting edges are not.
DON’T Allow your cookware to boil dry or leave an empty pan on a hot burner. Pans will become warped if allowed to boil dry.
Step by Step Guide to Cleaning Titanium Cookware
Cooking is messy work. Even the most careful cook will find themselves with a sink full of dirty pots and pans after a great meal and even the most seasoned chef burns a dish now and then. Of course, that’s why cookware that cleans up easily is such a game-changer in the kitchen. It’s why we love Hestan’s NanoBond molecular titanium cookware.
NanoBond’s unique non-porous surface makes it both stain resistant and easy to clean. In fact we have many customer reviews exclaiming “it's a pleasure to clean!” Regular care for your NanoBond titanium cookware is not complicated but it is very important.
The advantages of clean titanium cookware are many. Clean titanium cookware, free of residues or stuck on bits of food, has better longevity and is easier to cook with because food is less likely to burn or stick. Let’s take a look at the most effective cleaning methods for NanoBond molecular titanium cookware and break down how to clean molecular titanium cookware step by step.
Everyday Cleaning
Step 1: Use warm soapy water - any mild dishwashing detergent is fine.
Step 2: Wipe with a soft scrubbing sponge. We like non-scratch scotch-brite pads.
Step 3: Rinse with warm water.
Step 4: Thoroughly dry with a towel to prevent water spots and stains from hard water.
Spots & Stains
Step 1: Remove any food remnants from the pan’s surface by wiping with a warm, wet sponge.
Step 2: Apply a soft cleanser or Hestan Professional Stainless Steel Cleaner using a dry paper towel.
Step 3: Press firmly, focusing on a 2-3 inch area at a time while loosening stain with a rubbing action.
Step 4: Rinse with water until residue free.
Step 5: Thoroughly dry with a towel to prevent water spots and stains from hard water.
Burnt-on Food
Step 1: Remove larger food remnants from the pan’s surface using warm water and a plastic pot scraper, scouring pad or steel wool.
Step 2: Apply a soft cleanser or Hestan Professional Stainless Steel Cleaner using a dry or damp scrubbing sponge, scouring pad or steel wool.
**pro-tip: if you don’t have a cleanser on hand, make a paste of baking soda and water
Step 3: Press firmly, focusing on a 2-3 inch area at a time while loosening stain with a rubbing action.
Step 4: Rinse with water until residue free.
Step 5: Repeat until the surface is clean and sparkling.
Bluing & Discoloration
Temporary bluing/discoloration may occur with your NanoBond cookware, but it is normal and very easy to remove. Due to NanoBond’s impenetrable surface food film and residue caused by high heat appears more colorful on NanoBond’s mirror-like surface.
You can easily restore the titanium brilliance with our Hestan Professional Stainless Steel Cleaner. The surface is so resilient, even tough stains like polymerized oil or high heat oxidation can be cleaned like new, dish after dish.
Step 1: Remove any food remnants from the pan’s surface by wiping with a warm, wet sponge.
Step 2: Apply a soft cleanser or Hestan Professional Stainless Steel Cleaner using a dry paper towel.
Step 3: Press firmly, focusing on a 2-3 inch area at a time while loosening stain with a rubbing action.
Step 4: Rinse with water until residue free.
Step 5: Thoroughly dry with a towel to prevent water spots and stains from hard water.
Dishwasher
Step 1: Rinse well with warm water to remove any food remnants.
Step 2: Load into the dishwasher, add regular dishwasher detergent
Step 3: Use any cycle you prefer (“normal,” “pots and pans,” “quick wash,” etc.)
Step 4: Over time, dishwasher detergents may dull the NanoBond finish. To restore NanoBond’s titanium brilliance, follow steps above for Bluing & Discoloration.
Tips and Tricks for Cleaning Stubborn Stains on Titanium Cookware
Hestan’s NanoBond molecular titanium cookware was designed to work hard. It was crafted to deliver exceptional results in restaurant kitchens and is a favorite of some of America’s most acclaimed chefs. It has been put through the paces of the most complicated dishes and the most stubborn stains imaginable.
Along the way, we have picked up valuable strategies and solutions for dealing with difficult stains including how to handle burnt titanium cookware.
Here are eight of our favorite tips and tricks for cleaning stubborn stains on titanium cookware:
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Hestan Stainless Steel Cleaner: The best choice for stain removal, this cleaner will instantly restore NanoBond cookware to its original titanium brilliance. Click here to purchase.
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Don’t be Afraid of Steel Wool: NanoBond titanium cookware has a super dense, scratch resistant surface. It is safe to scrub your pots and pan with steel wool when dealing with stubborn stains.
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Discoloration or Bluing: The NanoBond technology protects stainless steel by creating a dense, impenetrable layer. When this technology is working, you may experience a slight discoloration or bluing of the pan. This food film does not affect the performance of your pan and can be easily removed with a soft cleanser or Hestan Professional Stainless Steel Cleaner.
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Use a Lemon Wedge: Bluing or discoloration can also be removed simply by rubbing the surface of the pan with the cut side of a lemon wedge.
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Soft Cleansers: What the heck are “soft cleansers”? Bon Ami and Barkeeper’s Friend are two that are popular and widely available.
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Baking Soda: No cleanser on hand? Make a thick paste of baking soda and water, it doesn’t have quite the same cleaning power as a cleanser or stainless cleaner but will do the trick to scrub out stubborn stains in a pinch.
- Dishwasher: NanoBond is dishwasher safe. However, over time, harsh dishwasher detergents may dull the NanoBond finish. To restore its titanium brilliance, use a soft cleanser or Hestan Professional Stainless Steel Cleaner.
How to Maintain Your NanoBond Molecular Titanium Cookware Post-Cleaning
Now that your pots and pans are sparkling clean, it’s time to talk about maintenance. Let's take a look at what else you can do to ensure the longevity and peak performance of NanoBond molecular titanium cookware. Maintaining clean cookware is not difficult, there are just a few things to keep in mind when cooking, storing and handling your NanoBond collection.
Cooking Tips for Titanium Cookware Maintenance:
Stick ResistancePreventing foods from sticking to your cookware is the first line of defense when it comes to keeping your cookware clean. Stick resistant properties can be achieved by following two key concepts to help guarantee success: correct temperature control and the right fat to create a “barrier” to prevent foods from sticking.
We recommend preheating the pan on medium to medium-high heat then add in the fat of your choice, then add your food and allow it to caramelize and release on its own. For delicate foods such as eggs and fish, we suggest using an emulsified fat like butter or nonstick cooking spray for best results, again allowing the pan to preheat and the foods to caramelize and release on its own.
Sharp Utensils
Metal whisks, spoons and spatulas are safe. However, sharp-edged tools such as forks and knives should not be used, and knives should never be used to cut inside the pan. Knives and sharp forks may damage your cookware.
Match Pan Size to Burner Size
Use burners that are the same size as the pan you are using. Adjust gas flame so that it does not extend up the sides of the pan.
Lower the Heat
NanoBond's tri-ply clad construction with its pure aluminum core is engineered to deliver 35% more heat conductivity than typical clad cookware. You'll find you're able to achieve the same high sear and even cooking using lower heat when cooking with NanoBond.
Unattended Cooking
Never allow your cookware to boil dry, and never leave an empty pan on a hot burner. Cookware may become warped if allowed to boil dry.
NanoBond Cookware Lids
Your NanoBond lids are stainless steel and may scratch if subjected to rough treatment. Never use metal utensils, sharp instruments or harsh abrasives that may scratch the stainless steel lid.
How to Store NanoBond Molecular Titanium Cookware
Go ahead and stack it up, NanoBond cookware is incredibly durable so you don’t need to worry about scratching. The titanium luster is so beautiful you may prefer to show it off and display it on a hanging rack. Just remember to keep it handy, you’re going to want to use it a lot!
The Impact of Proper Cleaning on the Longevity of Titanium Cookware
Quality cookware is an important investment and should last for decades. The longevity of well-maintained molecular titanium cookware is unparalleled among other cookware materials and makes NanoBond a great choice for those who want to invest in high performance cookware that will last.
Remember that proper cleaning is important because it can extend the lifespan of your titanium cookware. Now you have the keys to everyday cleaning, stubborn stains, avoiding damage when cleaning titanium cookware and cooking tips aimed at ensuring durability of titanium cookware. Following these tips will ensure that your cookware will perform flawlessly and look great for generations.
Titanium’s natural strength and density combined with Hestan’s patented innovations give Hestan’s NanoBond Molecular Titanium cookware the ability to withstand decades of use. It has the potential to maintain a like-new luster and peak performance longer than any other cookware material but only if it is kept clean and handled correctly.
We have given you the tools you need to take great care of your titanium cookware with important do’s and don’ts, a step by step guide to cleaning and our best tips and tricks. So go ahead and get cooking! Experiment, have fun, and feel confident that whatever mess you make, clean up will be a breeze and your titanium cookware can handle it for years to come.
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