NanoBond

Molecular Titanium

18-Piece Titanium Cookware Set with Dutch Oven

The 18-Piece Titanium Cookware Set with Dutch Oven by NanoBond, featuring pots, pans, and lids, is arranged in stacked and nested groups by size on a white marble surface with a light marble background.
A kitchen features the NanoBond 18-Piece Limited Edition Titanium Cookware Set with Chef&
A chef in a white uniform stands with arms crossed in a modern restaurant, featuring tan booths and pendant lighting, with the NanoBond Titanium x Tyler Florence Cookware Set, 41-Piece, gleaming behind him.
A chef in a white coat serves pasta with sauce from the NanoBond Titanium x Tyler Florence Cookware Set, 41-Piece, into a white bowl with some spaghetti already plated.
A hand pours dark liquid from a NanoBond saucepan, part of the 18-Piece Titanium Cookware Set with Dutch Oven, into a small brown ceramic cup on a light countertop.
A person cooks a herb-topped bread slice in a NanoBond 18-Piece Titanium Cookware Set frying pan on the stove; text below highlights its tri-ply clad design, exceptional heat performance, and premium quality.
A chef, in a white coat and dark apron, focuses on stirring the pot in a professional kitchen. Text reads, Pushed to the limits by top Michelin-star chefs using NanoBonds 10-Piece Titanium Precision Saucepan Cookware Set for flawless results.
A close-up of a NanoBond 18-Piece Titanium Cookware Set pot shows its sealed rim and polished handle with engraved logo. Text notes the rim prevents exposed aluminum, delamination, or separation.
Two shiny metal pans are displayed, one with its handle visible and the other showing its bottom. Text above the pans highlights features: Thousands of nano layers of nontoxic molecular titanium make NanoBond® 400% harder vs. regular stainless steel.
A dishwasher with gleaming NanoBond Titanium Stainless Steel Saucier Pan, 2-Quart. A text overlay reads, Quality materials and seals make Molecular Titanium 100% dishwasher safe.
The NanoBond Titanium Skillet, 8.5 wide, is shown from side and top with labeled dimensions: 14.75 length with handle, 8.5 diameter, 6.25 handle, 1.5 height; weight: 1.78 lbs.
Top and side views of the NanoBond Titanium Skillet, 11-inch with 7.75-inch handle, 1.75-inch height, total length 18.75 inches, weight 3.3 lbs, and brushed metal finish are shown with measurements and labels.
Diagram of the Titanium Saucepans by NanoBond: 1.5-quart, 6.875” diameter, 3” height without lid (4.5” with lid), features a NanoBond finish; 13” handle length with a width of 1.3”; weighs 2.2 pounds (1 kg).
Diagram of a NanoBond Titanium 3qt. covered saucepan with measurements: height without lid is 3.50, with lid is 5.25, rim diameter is 8.5. Handle measures 6.37 and total length with handle is 14.87. Weighs 3lbs/1.36kg, featuring cutting-edge Molecular Titanium technology. .
Image of a NanoBond Titanium Sauté Pan showcasing molecular titanium technology. This 3.5-quart pan comes with a lid and helper handle, measures 10.875 inches in diameter, 2.75 inches tall without the lid, 4.875 inches with the lid, is 20.5 inches long in total, and weighs just 4.2 lbs (1.9 kg).
The 10-Piece Limited Edition Titanium Cookware Set by NanoBond features a 3.5-quart pan with lid, measuring 10" diameter, 5.25" height with lid, 3.5" without, 8" handle, 18" total length, and weighing 4.06 lbs.
Top and side views of the NanoBond 10-Piece Limited Edition Titanium Cookware Dutch oven: 3.55" tall without lid, 6.45" with lid, 11.65" rim diameter, 15.5" with handles, weighs 4.9 lbs with lid.
The NanoBond Titanium Stockpots, shown from side and top, hold 8 quarts and weigh 4.81 lbs. Dimensions: 5.75" high (8" with lid), 10.75" rim diameter, and 14.5" long with handles—premium titanium stainless steel cookware quality.
The NanoBond Titanium Wok, 14-inch, features a nonreactive Molecular Titanium surface. It measures 14 inches in diameter and has a height of 8.5 inches with the lid (4 inches without). The handle length extends to 17.5 inches, weighs 5.4 lbs (2.45 kg), and withstands high heat capacity of level 7.

NanoBond

Molecular Titanium

18-Piece Titanium Cookware Set with Dutch Oven

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NEW! Curated with some of NanoBond’s most essential and best-selling vessels, including our 5qt Dutch Oven, this 18-piece collection delivers molecular titanium performance, exceptional versatility, and uncompromising durability.
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Made In Italy
Stain, Scratch & Stick Resistant
Non Reactive Titanium Finish
Made without PFAS & Nickel
Expertly Sealed Rims =
100% Dishwasher Safe
High Heat Tolerant 1050°F
Induction Compatible
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Lifetime Warranty
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Hestan NanoBond Cleaner

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The Italian Sports Car of Stainless Steel Cookware

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FAQs

NanoBond is the most durable cookware on the market thanks to advanced technology and innovation that protects it from the usual wear and tear issues seen in cookware. It’s a unique, patented titanium based nano-technology that produces thousands of super dense and durable metallic layers which bond to the stainless steel, thus sealing it in and protecting it. It is a process never before seen in professional cookware. The molecular titanium surface is 400% harder than stainless steel and extremely resilient against things like scratching, staining, pitting and high heat oxidation. The surface is 100% toxin free, ultra-smooth and non-porous so it releases food and residue with ease compared to traditional stainless steel.



This technology enables you to use things that usually degrade/ruin other cookware like high heat (safe up to 1,050°F), metal utensils, dishwasher, nonstick cooking spray, even a grill. NanoBond is chemical free, extremely durable, and resistant to staining and scratching, which results in lasting beauty, along with superior performance.

ProBond and NanoBond have a similar tri-ply construction with 18/10 stainless steel as the interior/cooking surface and our exclusive alumnium ProCoreTM. Where NanoBond differs is that the 18/10 stainless steel is further protected by thousands of molecular titanium nano-layers that create an incredibly durable and impermeable surface that is 400% harder than stainless steel and ultra-smooth.

Why NanoBond?

Water is being poured into a shiny stainless steel pan, creating ripples on the surface. The background is a smooth, light-colored surface with tiled walls.

Titanium Strength

Molecular titanium is 400% stronger than typical stainless. So don’t worry about scratching or staining your beautiful new cookware. NanoBond is metal utensil safe and dishwasher safe.

Chemical Free

Created in a high-heat vacuum chamber using a blend of titanium and chromium-based alloys, NanoBond is 100% toxin free and nonreactive.

Superior Heat Conduction

NanoBond delivers 35% greater heat conduction than aluminum-clad cookware, thanks to its high-performance pure aluminum ProCore™.

Easy to Clean

Not only is the cooking surface exceptionally resilient, it’s remarkably easy to clean- it's even dishwasher safe.

The Hestan Advantages

nanobond titanium strength

Titanium Strength

400% harder than stainless steel to prevent scratching from metal spoons or spatulas and safe to clean with steel wool.

nanobond toxin free

Safe & Nonreactive

Unlike carbon steel and cast iron, molecular titanium is inert and nonreactive meaning it will not degrade or discolor with acidic ingredients. Learn More >

nanobond superior strength

Lifetime Beauty. Guaranteed.

Ultra smooth, glass-like titanium cooking surface prevents build up of fats & oils for a lifetime of durability, performance and pristine brilliance.

Ergonomic Handle on hestan nanobond

Ergonomic Handle

Ideally weighted and French-inspired, ergonomic handle design for greater comfort and total control.

Close-up of a dark gray pot with a curved metal handle, positioned on a light gray surface. The background is softly blurred, highlighting the pots smooth texture and shiny finish.

Sealed Rims. For Life.

Fully sealed rims lock out moisture to prevent corrosion and delamination, ensuring 100% dishwasher-safe durability and lifelong performance.

Close-up of a shiny chrome kitchen sink faucet extending over a polished, curved stainless steel sink. The sink surface reflects light, showing circular overflow holes and the surrounding countertop.

Flush Rivets

Interior flush rivets prevent food buildup, allowing for easy cleaning. Pieces nest neatly within each other for practical storage.

How to Clean

NanoBond is dishwasher safe. Temporary bluing/discoloration due to high heat and oil residue may occur but it is normal and very easy to remove. You can restore the titanium brilliance every time with our Hestan Professional Cleaner using a paper towel on a dry pan.

The powder version of Barkeeper's Friend is also effective. The surface is so resilient, even tough stains like polymerized oil or high heat oxidation can be clean like new, dish after dish.

A metal pan showing a distinct line between a clean, shiny half and a dull, discolored half. The clean side reflects light, while the discolored side appears tarnished with visible patches of residue.
Open dishwasher loaded with various stainless steel pots, pans, and lids. The cookware is neatly arranged on multiple racks, reflecting ambient light. The interior is clean and the door part is visible at the bottom.

NanoBond: How It's Made

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Overall rating: 4.9253416 / 5 from 1902 reviews.

AI Generated Review Summary

This Hestan NanoBond Molecular Titanium 18-Piece Cookware Set is highly praised for its exceptional quality, versatile pots, perfect size, and sleek design. Customers appreciate its easy cleaning, light weight, and nonstick properties. The cookware is also noted for its even heat distribution and excellent cooking performance.

Summary topics

  • Product Quality: 13%
  • Ease of Cleaning: 5%
  • Versatility of Pots: 6%
  • Skillet Quality: 11%
  • Product Size: 6%

Review topics: ["quality","heat","look","pan","size","performance","surface","cookware","finish","weight","craftsmanship","skillet","design","customer service","temperature","cooks","results","material","construction","pots","shape","fit","durability","set","value","wife","water","cleaner","color","beauty"].

Review highlights

  • "The light weight pan heats fast and even, 1050 degrees, food cooked taste wonderful, pan cleaning is easy, ..." — Valdis B.
  • "Very high quality pots and pans, variety of sizes to use for any meal." — Dustin L.
  • "Great quality pan that heats exceptionally well and will last a long time in casual and professional kitchens." — Marc B.

Reviews

Best I have ever owned

"Everything about my frying pans is way above anything I expected. Order and quick delivery was flawless and easy. My husband is our breakfast cook and the pans are superb. I do believe the best pans I have ever owned in my life. I can even cook an over easy egg without making a mess and winding up with over hard or scrambled. Highly recommend."

— Elizabeth J. (5/5)

Nanobond works like a dream!

"I got the 8. 5 and 11-inch nanobond skillets and they work amazingly! Absolutely no trouble whatsoever in my day-to-day cooking. It retains the heat so well from my gas stove, it really just functions so effortlessly. My only nitpick us that it is a bit on the heavier side, I don't mind it but it might be a turn off for others. 5/5 stars."

— Sean B. (5/5)

Nano-bond lives up to the hype

"I'm honestly surprised at how well this pan lives up to the hype. I purposely tried to over cook an egg in order to compare it to my carbon steel pan, but the egg lifted off the pan with ease. It heats up quickly and evenly, making fish super easy as well. What's more, clean up was way easier than normal stainless pans. I wiped off everything with a paper towel. I'm honestly ecstatic with this pan and am in the process of replacing my existing set with more."

— David T. (5/5)

Bought this as a gift

"Bought this as a gift for my husband. We both enjoyed it a lot. Very light and durable. Also looks pretty. Used it many times for cooking different meals. Easy to clean and handles well. Good investment and results in tasty meals!"

— Home A. (5/5)

Loving it so far and tempted to add to my collection!

"I relented after my husband had been begging me for years to purchase Hestan cookware. I caved and purchased our first piece, a 3qt titanium nanobond Essential pan. I am trying hard not to use typical non-stick cookware, and the nanobond technology is what convinced me. The curved bottom is perfect. I use this pot for day to day Indian foods, such as dals, curries etc. I really hope Hestan releases a smaller sized wok, it would be a perfect piece to build my collection."

— Nerali P. (5/5)

Consistent performance, sustains its finish well

"The pans are expensive but my early impressions are that they are worth it. They perform well, they're *actually* dishwasher safe (not like Made In/All Clad), and they keep their finish well. I can't say for certain that I will, but I am hoping to use these pans for decades, not years, and early returns suggest that I may be able to do that, so I am happy with my purchase and would recommend these to others who are looking for BIFL products."

— Marcus G. (5/5)

Classy, Functional, SOOO Good!

"Wow, this pan is just a HUGE upgrade. The difference between frying an egg in a stainless steel skillet vs this is actually quite the difference in non-stick effectiveness. Using the same settings, this Nanobond is heating much quicker. Using just beef tallow, eggs unstick MUCH easier and cleaner too. Ordinarily this pan is waaay out of my budget, but I'm so lucky that they had the 20% off Spring sale!"

— Mike L. (5/5)

A gorgeous frying pan

"Love this pan, it’s the nicest I ever had and by far the the best one to fry eggs on. Easy to clean and after a couple weeks of constant use, still looks like brand new."

— Michael P. (5/5)

I love this cookware

"I love this cookware. I really appreciate that they are not too heavy. Hand washing and using Hestan’s cleaner keeps my pans looking like new. Conducts heat beautifully on my induction range. Nanobond is an investment but so worth it. I’m so happy with my purchase!"

— Susan H. (5/5)

Best eggs I’ve ever cooked.

"Best eggs I’ve ever cooked. There is definitely a technique. But they came out fluffy, and cooked evenly. They seemed to tase better as well."

— David S. (5/5)

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