As more and more cookware materials are introduced to the market, it becomes even more challenging to navigate cookware safety. There’s a lot of chatter out there about the potential risks of various cookware materials and even the most popular cookware brands are not immune to scandal when it comes to cookware safety.
Titanium cookware has enjoyed widespread use and popularity for decades, but remains a bit of a mystery to many consumers. Titanium cookware first gained popularity as no-frills camp cookware that leveraged the metal’s unique combination of strength and lightness. A lot has happened since then, and there is a lot to learn about today’s titanium cookware.
From the very beginning, Hestan Culinary has stood by a rigorous commitment to safety and quality that has cemented them as one of the most trusted premium cookware brands. With the introduction of Hestan NanoBond Molecular Titanium Cookware, they launched one of the safest cookware lines on the market. Let’s take a deep dive into the science behind titanium cookware and unveil why Hestan’s NanoBond molecular titanium cookware is a safe choice for you and your family.
Understanding Titanium Cookware
Titanium cookware can mean a number of different things. A search for “titanium cookware” may bring up 100% titanium camping cookware, nonstick titanium cookware with a PTEF or ceramic coating or even Titanium-colored cookware containing no actual titanium.
In the premium cookware space, titanium cookware is cookware made from titanium that has been clad or reinforced with other metals. In order to achieve optimal heat conductivity, all high quality titanium cookware is combined with other metals such as steel or aluminum. This is because, for all of its desirable attributes, pure titanium is a poor conductor of heat.
With 14 global patents and the highest standards in the industry for fit and finish, Hestan’s NanoBond Molecular Titanium Cookware features a cookware manufacturing process unlike any other. Thousands of titanium-based nano layers are bonded directly to stainless steel through an environmentally friendly and chemical free process.
The resulting cookware leverages the best & most important titanium properties for an exceptional cooking experience. It is super-dense durable cookware that’s high heat tolerant, lightweight and non reactive with a brilliant titanium luster.
Common Myths About Titanium Cookware Safety
Confusion around what titanium cookware is and how the metal itself is used have given rise to some common misconceptions about titanium cookware. Titanium itself is a very safe metal. It is known as a biocompatible material, because it does not react to human tissue.
This is why it is widely used for surgical tools and medical implants. Some of the common cookware myths around the use of titanium include that it can leach metals into your food or that it causes allergies or even cancer. All three of these claims are category false, we will dig in a little deeper into these and other myths below.
Science and cookware go hand in hand at Hestan, where experts develop cutting edge innovations to create better and better cookware with every new launch. Elsewhere in the cookware industry, marketing strategies and product “innovations” have a tendency to rely more on hype & clickbait than science.
Let’s unpacked 5 common cookware myths about titanium safety. We will look at the scientific evidence to determine cookware facts from fiction and decide for ourselves if Hestan’s NanoBond molecular titanium cookware really is the safest choice for your kitchen.
Myth 1: Titanium Cookware Leaches Metals into Food
One common concern in the ongoing cookware safety debate is about metals leaching into food. When a pan is subjected to high heat for a prolonged period of time or exposed to high acid or alkaline foods, certain metals can leach into foods and compromise food safety. It’s pretty scary to think that your pots and pans may be serving up doses of heavy metals alongside your spaghetti bolognese and thanksgiving turkey.
Fortunately, titanium’s unique scientific properties prevent this. The idea that titanium cookware leaches metals into food is pure myth. Titanium is an elemental metal, therefore its properties are well documented with scientific evidence that is very consistent. Due to its chemical makeup, titanium is non reactive and not at all porous so there is no possibility of titanium leaching metals or any other chemicals into food.
Myth 2: Titanium Cookware is Unsafe
The idea that titanium cookware is unsafe is not one that is rooted in fact or science. Cookware myths such as this likely evolved from legitimate concerns about the chemicals used in nonstick coatings. Titanium is frequently used to add strength to nonstick coatings but the real danger comes from chemicals used in teflon not titanium.
Titanium is one of the safest metals in existence due to its non-reactive nature. It is preferred in the medical industry for surgical instruments and implants specifically because it is such a safe choice. Titanium cookware safety only comes into question when dangerous chemicals or coatings are added. Hestan’s NanoBond titanium cookware is not made with any nonstick coatings and is 100% non-toxic and chemical free. You can feel confident that it is a safe choice for healthy cooking.
Myth 3: Titanium Cookware is not Durable
Whoever started this rumor may have been confused by the lightweight nature of titanium. Lightweight things in general are perceived as flimsy, fragile or poorly made. Some mistakenly equate cookware quality and cookware durability with hefty weight, believing that it is an indicator of strength.
But consider that titanium has the highest strength to density ratio of any metal in existence. This is exactly what makes it such a unique and sought-after material. It accomplishes incredible feats of strength in a very lightweight package. In fact, NanoBond molecular titanium is 400% stronger than typical stainless steel, making titanium cookware some of the most durable and long-lasting cookware that you can buy.
It is metal utensil safe and will not scratch, dent or warp. Titanium’s non-reactive nature has the added benefit of preventing corrosion or rust, ensuring that your cookware will look beautiful for years.
Myth 4: Titanium Cookware Can Lead to Cancer
There is a fair amount of confusion and legitimate concern about cookware health risks, particularly cancer-causing metals and chemicals. It can be scary and overwhelming. So let’s cut right to the chase, should we be concerned about titanium cookware and cancer?
The answer is no. Titanium is a non toxic and inert metal that poses no health risks. No scientific evidence has ever identified titanium as a real or potential cause of cancer. It is a very stable and non-reactive metal making it extraordinarily safe for food use and high heat cooking.
“What about titanium dioxide”, you may ask, “It sounds the same and I have read that it may be linked to cancer.” Glad you asked! It is important to understand that titanium dioxide is an altogether different substance than the titanium that is used in cookware. Titanium dioxide and titanium are simply not the same thing.
Myth 5: Titanium Cookware Can Cause Allergies
It's well known that metals such as nickel, silver, and copper can cause allergic reactions. Those who are concerned about cookware safety and the potential for an allergic reaction naturally may be suspicious and wonder about titanium allergies. However, you may rest assured. The last of our cookware myths, that titanium cookware causes allergies, is just that: a myth.
Titanium is a biocompatible inert metal that is considered hypoallergenic and among the least likely metals to cause a reaction. This is why it is a favorite choice for medical and dental implants.
Scientific evidence does not support the existence of a titanium allergy. In fact, the Mayo Clinic conducted a decade of testing and found no positive reactions to titanium. Many researchers believe that titanium allergy does not exist and patients are reacting to the impurities in titanium. Further, there have never been any documented claims of a titanium allergy caused by cookware.
The Science Behind Making Titanium Cookware Safe
Because titanium is an elemental metal naturally occurring in the earth, discovered way back in 1771, there is a wealth of established scientific evidence supporting its attributes and properties. Titanium safety is widely recognized. Cookware studies show us again and again that titanium is a safe choice. Molecular titanium has been found to be biocompatible with no known health risks.
There is no link between titanium cookware and cancer or allergies. Titanium is also completely non-porous and non-reactive so will not leach metals or chemicals as many other cookware materials do. Further, its strength and unparalleled heat tolerance ensures that titanium cookware will be durable enough to last generations without flaking, cracking or scratching.
If you are looking for safe cookware, you can feel confident that titanium cookware’s safety is backed by scientific evidence, not just media hype or marketing buzzwords.
The Benefits of Using Pure Titanium Cookware
Safety and health are a top priority when shopping for cookware. But there is so much more to love about Hestan’s NanoBond molecular titanium cookware collection. Let’s take a look at some of the benefits of this superior cookware and how it will elevate your cooking experience.
Ease of Use: Titanium’s unique combination of light weight and strength make this cookware lighter and easier to use than traditional cookware without sacrificing durability and performance.
Better Heat Conductivity: Hestan’s patented process for layering thousands of titanium based nano layers with stainless steel and a pure aluminum core provides best in class heat conductivity. What this means for the home cook is that your food will cook quickly and evenly. Your results will be more consistent with less burnt or undercooked food.
Strength: Hestan’s NanoBond molecular titanium cookware is incredibly durable and high heat tolerant to 1050 degrees fahrenheit. Not only will it perform flawlessly under the hottest conditions but it will maintain its beautiful titanium luster use after use.
Healthy Cooking = More Nutritious Food: A study published in the Journal of Food Science and Technology found that titanium cookware had the best retention of micronutrients in food when compared to other materials including aluminum, stainless steel, cast iron and enamel coated.
Easy to Clean: Because Hestan’s NanoBond cookware is non-porous food and oil does not build up and stain or tarnish like traditional stainless steel cookware. Instead NanoBond can be easily cleaned with hot soapy water or placed in the dishwasher.
Conclusion: Is Titanium Cookware Safe?
Together we have debunked 5 common myths about titanium cookware safety to uncover the titanium truth. After taking a closer look at the science behind cancer risks, durability, allergies, general safety and leaching of metals, the evidence confirms that Hestan's NanoBond molecular titanium is a safe cookware choice. The molecular titanium bonding technology ensures superior hardness and durability. This produces an impermeable non-porous surface and creates a safe and nonreactive cooking surface that is 100% toxin free.
With titanium you can cook with confidence knowing that for health and safety, Hestan’s NanoBond cookware is best in class.
Any cookware choice can be overwhelming, there are so many options out there and many very real risks to health and safety. It's important to do the research to ensure that you are buying quality cookware for safe cooking. Now that we have looked at the research and uncovered the truth behind the health and safety of titanium cookware it is time to take the next step.
Hestan combines the industry’s best safety standards with a superior cooking experience in their NanoBond titanium cookware collection. Take a look at what they have to offer and put your mind at ease knowing you have equipped your kitchen with the healthiest and safest cookware available.