What are the advantages of using nonstick cookware with a titanium-infused surface?

Nonstick cookware with a titanium-infused surface offers advantages like scratch resistance, high heat tolerance up to 1050°F, dishwasher safety, and toxin-free cooking. The titanium layer provides durability, making it suitable for metal utensils and ensuring long-lasting performance with easy cleaning.

How do the cleaning requirements for a high-quality clad metal cookware line differ from standard pans?

High-quality clad metal cookware, like the Hestan NanoBond Molecular Titanium Skillets, is dishwasher safe, metal utensil safe, and can withstand high heat up to 1050°F. This durability allows for easy cleaning with no special requirements, unlike standard pans that may need delicate handwashing and careful maintenance to avoid damage.

How do I clean a titanium pan?

To clean a titanium pan, follow these steps: Hand wash with warm, soapy water. Use a non-abrasive sponge or cloth. Avoid harsh cleaners or scrubbers. Dry thoroughly after washing. Avoid stacking pans to prevent scratching.

Is titanium safer than Teflon?

Titanium cookware, like NanoBond, is considered safer than Teflon due to being 100% toxin-free and nonreactive. It is scratch and stain-resistant, making it a durable and non-toxic option for cooking.

Can titanium pans scratch easily?

Titanium pans are highly resistant to scratching due to their Molecular Titanium technology, making them durable and long-lasting. The titanium nano-layers bonded to the stainless steel create a surface that is 4X harder than typical stainless steel, ensuring minimal scratching even with metal utensils.

What makes titanium pans non-stick?

Titanium pans are non-stick due to a unique nano-technology that bonds titanium layers to stainless steel, creating a durable, scratch-resistant surface. This technology makes the pans 100% toxin-free, dishwasher safe, and able to withstand high heat, resulting in lasting non-stick properties.

How long do titanium pans last?

Titanium pans can last a lifetime due to their durable molecular titanium surface, which is 400% harder than stainless steel. With proper care, including avoiding extreme temperature changes and using gentle cleaning methods, titanium pans can maintain their quality and performance for many years.

Is Hestan Nanobond eco-friendly?

Hestan NanoBond cookware is eco-friendly as it is 100% toxin-free, chemical-free, and nonreactive. The cookware is designed to be durable, scratch-resistant, and stain-resistant, ensuring a long lifespan and reducing the need for frequent replacements, which aligns with eco-friendly practices.

What’s the warranty on Hestan cookware?

Hestan cookware is covered by a Lifetime Warranty. Customers have 45 days from purchase to return the product. The NanoBond technology used in Hestan cookware is extremely durable, resistant to scratching, staining, and high heat oxidation, ensuring lasting beauty and superior performance.

Are scratched titanium pans unusable?

Scratched titanium pans are still usable. The titanium surface is resilient, 400% harder than stainless steel, making it resistant to scratching. The pans can withstand high heat, metal utensils, and dishwashers without compromising their functionality.

How to maintain titanium cookware's non-stickiness?

To maintain titanium cookware's non-stickiness, follow these tips: 1. Avoid using high heat unnecessarily. 2. Use gentle cleaning methods like hand washing. 3. Avoid abrasive cleaners or utensils. 4. Season the cookware periodically with oil. 5. Store the cookware properly to prevent scratches.

What distinguishes Nanobond from regular coatings?

NanoBond is a patented titanium-based nano-technology that creates a super-dense, durable metallic layer on stainless steel cookware. It's 400% harder than stainless steel, resistant to scratching, staining, and high heat oxidation. This chemical-free technology allows for the use of metal utensils, high temperatures, and dishwasher cleaning without damage.

Are there PFOAs in titanium cookware?

Titanium cookware, like NanoBond, is PFOA-free and 100% non-toxic. The innovative titanium technology creates a durable, scratch-resistant surface without harmful chemicals, making it safe for cooking and environmentally friendly.

Can high heat damage titanium cookware?

High heat does not damage titanium cookware. Hestan NanoBond Titanium Skillets are safe up to 1050°F, making them ideal for high-heat cooking methods like searing and browning. The titanium surface is 400% harder than stainless steel, ensuring durability against heat exposure.

What benefits do titanium pans offer?

Titanium pans offer benefits such as being 100% non-toxic, scratch and stain-resistant, induction compatible, dishwasher safe, and able to withstand high temperatures up to 1050°F. They are durable, ergonomic, and feature sealed rims for safety and longevity, making them a versatile and long-lasting cookware option.

Are Nanobond pans worth the investment?

NanoBond pans are worth the investment due to their 100% non-toxic, scratch-resistant, and high-heat tolerant properties. With a durable molecular titanium surface, these pans offer longevity, easy cleaning, and versatility for various cooking methods, making them a valuable addition to any kitchen.

Can titanium cookware improve cooking performance?

Titanium cookware, like the Hestan NanoBond Molecular Titanium Skillets, can significantly enhance cooking performance. With a surface 4X harder than typical stainless steel, these skillets heat quickly for better browning and searing. They are toxin-free, scratch-resistant, and dishwasher safe, offering durability and high heat tolerance up to 1050°F.

How do I store titanium pans?

To store titanium pans properly, ensure they are completely dry before stacking to prevent scratching. Consider using pan protectors or soft cloths between pans to avoid damage. Store them in a cool, dry place away from direct sunlight to maintain their quality and longevity.

Do titanium pans need special utensils?

Titanium pans do not require special utensils. Hestan's NanoBond Molecular Titanium skillets are 100% metal utensil safe, making them resistant to scratching and staining. This feature allows for the use of regular metal spatulas, spoons, and whisks without damaging the surface.

Is titanium reactive with acidic foods?

Titanium is nonreactive with acidic foods, making it a safe and durable choice for cooking. Its molecular titanium surface is resistant to staining, scratching, and pitting, ensuring that it maintains its quality even when used with acidic ingredients.

Are there any titanium pan recalls?

There are no titanium pan recalls for Hestan NanoBond Molecular Titanium Skillets. These skillets are 100% non-toxic, durable, and safe for use, meeting high-quality standards without any recall issues.

How does titanium compare to aluminum?

Titanium is 400% harder than stainless steel, making it more durable and resistant to scratching, staining, and high heat oxidation. It is also non-toxic, chemical-free, and induction compatible, offering superior performance and lasting beauty in cookware compared to aluminum.

What is the heat tolerance of Nanobond?

NanoBond cookware is heat tolerant up to 1,050°F, making it suitable for various cooking methods like searing, browning, and deglazing without warping or damage.

Can you fry with less oil in titanium?

Yes, you can fry with less oil in titanium skillets due to their nonstick properties and even heat distribution, allowing for efficient cooking with minimal oil. The durable surface of titanium cookware also prevents sticking, making it ideal for low-oil frying.

Is Nanobond resistant to metal utensils?

Yes, NanoBond is resistant to metal utensils due to its Molecular Titanium technology, making it 100% metal utensil safe and 4X harder than typical stainless steel cookware, ensuring durability against scratching and wear from metal utensils.

How does Nanobond technology work?

NanoBond technology uses a patented titanium-based nano-technology to create thousands of durable metallic layers that bond to stainless steel. This process seals and protects the stainless steel, making it 400% harder than traditional stainless steel. The resulting surface is resistant to scratching, staining, pitting, and high heat oxidation, allowing for versatile use with metal utensils, high temperatures, and various cooking methods.

Are Hestan Nanobond pans scratch-resistant?

Hestan NanoBond pans are scratch-resistant due to the Molecular Titanium technology, making them 4X harder than typical stainless steel. This resilience protects against scratching, staining, and salt pitting, ensuring long-lasting durability and maintaining the pan's beauty over time.

Is seasoning needed for titanium pans?

Seasoning is not needed for titanium pans. The NanoBond Molecular Titanium surface is naturally resistant to scratching, staining, and sticking, making it unnecessary to season the pans. They are ready to use right out of the box, providing a non-toxic and durable cooking experience without the need for additional seasoning.

Can titanium cookware distribute heat evenly?

Titanium cookware, like Hestan NanoBond skillets, distributes heat evenly due to its quick heating properties, providing better browning and searing. The titanium surface ensures consistent heat distribution across the cooking surface, enhancing cooking performance.

Titanium Skillets

Q: What factors contribute to the durability and safety of advanced nonstick pans in comparison to traditional nonstick cookware?

Advanced nonstick pans like NanoBond Molecular Titanium Skillets are more durable and safe due to their 100% toxin-free, scratch-resistant, and high-heat tolerant properties. The molecular titanium surface is 400% harder than stainless steel, making it resistant to scratching, staining, and high heat oxidation, ensuring lasting beauty and superior performance. Additionally, these pans are metal utensil safe, dishwasher safe, and suitable for all cooktops, including induction, providing versatility and longevity in the kitchen.

Three NanoBond Titanium Skillets, ideal for induction cooking, rest on a white marble surface. They feature a polished finish and branded handles. Nearby, a Good Housekeeping Best Kitchen Gear Awards badge is prominently displayed.

Close-up of two NanoBond Titanium Skillets on a dark background, emphasizing their non-toxic molecular titanium construction, offering 400% more hardness than regular stainless steel.

In a modern kitchen with wooden elements, a chef in white expertly pours liquid from a small pot into a NanoBond Titanium Skillet on the stove. Text reads, Loved and trusted by the world’s most acclaimed chefs & restaurants.

An older man with gray hair, in a blue shirt and apron, pours olive oil into a NanoBond Titanium Skillet on a gas stove. The kitchen features white subway tile walls, hanging pots, and utensils on the counter.

Close-up of glowing hot coals under a metal pan, with HESTAN on the handle, reveals the Titanium Skillets by NanoBond. Made from Molecular Titanium, this skillet is oven, broiler, grill, and wood oven safe up to 1050°F (565°C).

A person is cooking three halved romaine lettuce pieces in a shiny NanoBond Titanium Skillet. The pan showcases increased heat conductivity, featuring Molecular Titanium coating and the ProCore™ base, optimized for induction cooking.

A NanoBond Titanium Skillet, featuring ergonomic handles for comfort and safety, holds seared scallops. The stainless skillet rests on a grill with visible flames in the foreground.

A row of shiny NanoBond Titanium Skillets hangs upside down. A kitchen setting forms the background, and text reads, Pushed to the limits by the world’s best Michelin-star chefs & restaurants.

A NanoBond Titanium Skillet with stainless steel and flush rivets is on a counter, captioned Flush rivets prevent food buildup for easy cleaning. Folded kitchen towels and a ceramic mug are in the background.

The NanoBond Titanium Skillets feature uniquely designed sidewalls offering 20% more cooking surface area, perfect for morning meals. Enjoy your frying pan experience with bacon strips and nearby butter cubes, complementing bread rolls in the top left corner.

A NanoBond Titanium Skillet with a stainless steel handle featuring an engraved symbol near the top, set against a muted green background. The text reads: Exquisite detailing, meticulously designed in Napa, crafted with Molecular Titanium in Italy.

Stainless steel pots and pans, including a sleek Titanium Skillet, are arranged inside a dishwasher. The text reads, Quality materials and sealed rims make NanoBonds Titanium Skillets 100% dishwasher safe.

Image showcasing a NanoBond Titanium Skillet with an 8.5-inch rim-to-rim diameter, 14.75-inch total length including a 6.25-inch handle, and a height of 1.5 inches. Compatible with induction cooktops, it weighs just 1.78 lbs (0.8 kg).

Diagram of NanoBonds Titanium Skillet: 11-inch stainless exterior, side view dimensions are 1.75 height and 18.75 total length, suitable for induction. Top view shows an 11 rim diameter with a 7.75 handle. Crafted in molecular titanium; weight is 3.3 lbs (1.5 kg).

Image of a NanoBond Titanium Skillet, 12.5-inch open design. It measures 21 inches long with handle, 12.5 inches rim to rim, and an 8.5-inch handle; stands 2 inches tall and weighs 3.39 lbs (1.54 kg). Designed for durability and excellence in cooking performance.
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Size

Small (8.5-Inch)

Medium (11-Inch)

Large (12.5-Inch)

2-piece set (8.5-Inch & 11-Inch)

2-piece set (8.5-Inch & 12.5-Inch)

Our Price

Available in 3 sizes, these lightweight, durable skillets are designed to heat quickly for better browning and searing, with 20% more surface area than competitors.

100% Toxin Free

Made In Italy

Stain, Scratch & Stick Resistant

Dishwasher Safe

oven & broiler safe to 600°f, thermometer

High Heat Tolerant 1050°F

Induction Compatible

Quantity

Fast Shipping

Lifetime Warranty

Satisfaction Guaranteed

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Summary

Our Best Stainless Skillet

For groundbreaking innovations in cookware, equip the kitchen with a Hestan NanoBond Molecular Titanium Stainless Steel Skillet. Available in 3 sizes, these high performance skillets are designed to heat quickly and thoroughly for better browning and searing. Hestan,s innovative cookware technology, Molecular Titanium, bonds thousands of titanium nano-layers to the 18/10 stainless steel construction, creating a brilliantly resilient cooking surface 4X harder than typical stainless steel, making it resistant to scratching, staining, and salt pitting. These 100% nonreactive titanium frying pans are fitted with ergonomic handles for a comfortable grip when cooking and serving culinary creations. These kitchen work horses also provide 20% more surface area than traditional frying pans in their size class. High heat and oven safe to a scorching 1050°F, these Italian handcrafted induction skillets offer a lifetime durability for culinary perfection.

The Hestan Large Skillet Advantage

METAL UTENSIL SAFE - Molecular Titanium bonds thousands of titanium nano-layers to stainless steel, creating a 100% metal utensil safe cooking surface 4X harder than typical stainless steel cookware that,s resistant to scratching, staining, and salt pitting.
PROCORE CLAD - Triple bonded stainless steel pan with exclusive ProCore aluminum delivers 35% greater heat conductivity than other aluminum clad cookware.
SEALED RIMS - Encased with stainless steel to prevent dangerous wear and tear, our titanium skillet has rims that are 100% dishwasher safe, with no sharp edges ever.
FLUSH RIVETS - Ergonomic handle has been fitted to the skillet with flush rivets for easy cleaning and stacking/nesting capability. Our titanium stick resistant frying pan will allow you to cook your best meals and then clean it easily, without scolding.
HIGH HEAT TOLERANT - Induction compatible stainless steel sauce-making pan and lid are oven, broiler and grill safe to a scorching 1050°F. These oven safe skillets enhance your cooking experience, allowing you to cook safely and enjoy your time in the kitchen.
MADE IN ITALY - Hestan cookware has been handcrafted by skilled Italian artisans, who are known for the best titanium cooking pans.

Details You'll Love about our Titanium Skillets

100% nontoxic, PFAS, chemical free cookware
Dishwasher safe
Oven and grill safe to 1050°F
Ergonomic handle for extra comfort
Superior pan geometry
Lifetime warranty
Handcrafted in Italy
14 global patents
Optimized for induction

Specifications

8.5-Inch

Length: 14.75 in.
Diameter: 8.5 in.
Height without lid: 1.5 in.
Weight without lid: 1.81 lb.
Diameter of contact area for induction stoves: 5.75 in.

Sku: 60029

11-Inch

Length: 18.75 in.
Diameter: 11.0 in.
Height without lid: 1.75 in.
Weight without lid: 2.68 lb.
Diameter of contact area for induction stoves: 8.0 in.

Sku: 60030

12.5-Inch

Length: 21.0 in.
Diameter: 12.5 in.
Height without lid: 2.0 in.
Weight without lid: 3.39 lb.
Diameter of contact area for induction stoves: 9.5 in.

Sku: 60031

Use and Care

Metal utensil safe
Oven and broiler safe; heat tolerant up to 1,050°F
Dishwasher Safe
Suitable for all cooktops, including induction

Tips & Tricks for Cleaning NanoBond Molecular Titanium Cookware

How to Clean NanoBond Molecular Titanium Cookware

Warranty

This product is covered by our Lifetime Warranty

You have 45 days from purchase to return the product. To learn more please visit https://hestanculinary.com/policies/refund-policy

Shipping

Free ground shipping for orders over $99 to all 50 United States (including Alaska and Hawaii). We cannot ship to PO boxes at this time.

Please visit HestanCulinary.ca (opens in a new tab) to place your order for shipping to Canada.

For all other orders outside of the U.S., please contact us at Intlorders@hestan.com (opens in a new tab)

Our Best Stainless Skillet

The Hestan Large Skillet Advantage

METAL UTENSIL SAFE - Molecular Titanium bonds thousands of titanium nano-layers to stainless steel, creating a 100% metal utensil safe cooking surface 4X harder than typical stainless steel cookware that,s resistant to scratching, staining, and salt pitting.
PROCORE CLAD - Triple bonded stainless steel pan with exclusive ProCore aluminum delivers 35% greater heat conductivity than other aluminum clad cookware.
SEALED RIMS - Encased with stainless steel to prevent dangerous wear and tear, our titanium skillet has rims that are 100% dishwasher safe, with no sharp edges ever.
FLUSH RIVETS - Ergonomic handle has been fitted to the skillet with flush rivets for easy cleaning and stacking/nesting capability. Our titanium stick resistant frying pan will allow you to cook your best meals and then clean it easily, without scolding.
HIGH HEAT TOLERANT - Induction compatible stainless steel sauce-making pan and lid are oven, broiler and grill safe to a scorching 1050°F. These oven safe skillets enhance your cooking experience, allowing you to cook safely and enjoy your time in the kitchen.
MADE IN ITALY - Hestan cookware has been handcrafted by skilled Italian artisans, who are known for the best titanium cooking pans.

Details You'll Love about our Titanium Skillets

100% nontoxic, PFAS, chemical free cookware
Dishwasher safe
Oven and grill safe to 1050°F
Ergonomic handle for extra comfort
Superior pan geometry
Lifetime warranty
Handcrafted in Italy
14 global patents
Optimized for induction

8.5-Inch

Length: 14.75 in.
Diameter: 8.5 in.
Height without lid: 1.5 in.
Weight without lid: 1.81 lb.
Diameter of contact area for induction stoves: 5.75 in.

Sku: 60029

11-Inch

Length: 18.75 in.
Diameter: 11.0 in.
Height without lid: 1.75 in.
Weight without lid: 2.68 lb.
Diameter of contact area for induction stoves: 8.0 in.

Sku: 60030

12.5-Inch

Length: 21.0 in.
Diameter: 12.5 in.
Height without lid: 2.0 in.
Weight without lid: 3.39 lb.
Diameter of contact area for induction stoves: 9.5 in.

Sku: 60031

FAQs about Titanium Frying Pans

NanoBond is the most durable cookware on the market thanks to advanced technology and innovation that protects it from the usual wear and tear issues seen in cookware. It’s a unique, patented titanium based nano-technology that produces thousands of super dense and durable metallic layers which bond to the stainless steel, thus sealing it in and protecting it. It is a process never before seen in professional cookware. The molecular titanium surface is 400% harder than stainless steel and extremely resilient against things like scratching, staining, pitting and high heat oxidation. The surface is 100% toxin free, ultra-smooth and non-porous so it releases food and residue with ease compared to traditional stainless steel.

This technology enables you to use things that usually degrade/ruin other cookware like high heat (safe up to 1,050°F), metal utensils, dishwasher, nonstick cooking spray, even a grill. NanoBond is chemical free, extremely durable, and resistant to staining and scratching, which results in lasting beauty, along with superior performance.

ProBond and NanoBond have a similar tri-ply construction with 18/10 stainless steel as the interior/cooking surface and our exclusive aluminum ProCoreTM. Where NanoBond differs is that the 18/10 stainless steel is further protected by thousands of molecular titanium nano-layers that create an incredibly durable and impermeable surface that is 400% harder than stainless steel and ultra-smooth.

Our best stainless skillets are prized for their durability and versatility. They can withstand high temperatures and are excellent for searing, browning, and deglazing. These large skillets are also non-reactive, meaning they won’t impart metallic flavors to acidic foods like tomatoes or wine.

Yes, one of the benefits of our induction skillets is their compatibility with metal utensils. The titanium fry pans can handle the use of metal spatulas, spoons, and whisks without the risk of scratching or damaging the surface.

Titanium fry pans are particularly good for cooking proteins like meats and fish, which benefit from the high heat capability of the skillet for browning and searing. They are also excellent for sautéing vegetables, creating pan sauces, and deglazing, as they can handle the high temperatures needed for these cooking methods without warping. Foods that require a quick response to changes in temperature are also well-suited to stainless skillet due to its excellent heat conductivity.

Click here to read all FAQs.

Why NanoBond?

Titanium Strength

Molecular titanium is 400% stronger than typical stainless. So don’t worry about scratching or staining your beautiful new cookware. NanoBond is metal utensil safe and dishwasher safe.

Chemical Free

Created in a high-heat vacuum chamber using a blend of titanium and chromium-based alloys, NanoBond is 100% toxin free and nonreactive.

Superior Heat Conduction

NanoBond delivers 35% greater heat conduction than aluminum-clad cookware, thanks to its high-performance pure aluminum ProCore™.

Easy to Clean

Not only is the cooking surface exceptionally resilient, it’s remarkably easy to clean- it's even dishwasher safe.

The Hestan Advantages

Titanium Strength

400% stronger than stainless steel to prevent scratching from metal spoons or spatulas and safe to clean with steel wool.

Toxin Free

Created in a high-heat vacuum chamber using a blend of titanium and chromium-based alloys, NanoBond is 100% toxin free and nonreactive.

Beautiful Finish

Scratch and stain resistant, maintaining beauty for a lifetime - guaranteed

Ergonomic Handle

Ideally weighted and French-inspired, ergonomic handle design for greater comfort and total control.

Sealed Rims

Sealed and flared rims, encapsulated in stainless steel to prevent exposed aluminum, delamination or separation.

Flush Rivets

Interior flush rivets prevent food buildup, allowing for easy cleaning. Pieces nest neatly within each other for practical storage.

How to Clean

NanoBond is dishwasher safe. Temporary bluing/discoloration due to high heat and oil residue may occur but it is normal and very easy to remove. You can restore the titanium brilliance every time with our Hestan Professional Cleaner using a paper towel on a dry pan.

The powder version of Barkeeper's Friend is also effective. The surface is so resilient, even tough stains like polymerized oil or high heat oxidation can be clean like new, dish after dish.