NanoBond

Molecular Titanium

Titanium Stockpots

Two Titanium Stockpots from NanoBond, each with two side handles and topped with matching lids that have large looped handles, are displayed on a white marble surface.
A NanoBond Titanium Stockpot filled with soup sits on a wooden board, surrounded by a ladle, lime halves, a bowl of soup, sliced avocado, shredded cheese, and cilantro on a white countertop.
A close-up of the NanoBond Titanium Stockpot shows flush rivets inside and a curved handle on a white surface. Text above reads: “Flush rivets prevent food buildup for easy cleaning.”.
Close-up of a NanoBond Titanium Stockpot handle with engraved logo and part of the rim. Text above notes NanoBond seals the rim to prevent exposed edges, boosting durability and making it dishwasher safe for life.
Close-up of the bottom of a NanoBond Titanium Stockpot, showing text: Patented construction is 400% harder vs. ordinary stainless steel. The NanoBond branding and website are visible.
A male chef in a white jacket and dark apron stirs a large NanoBond Titanium Stockpot on a stovetop in a professional kitchen. Text overlay: Pushed to the limits by the world’s best Michelin-star chefs & restaurants.
Close-up of a stainless steel pot handle with NanoBond engraved on it. Text reads: Chef-designed, ergonomic handle for comfort and safety—featured on the NanoBond Titanium Stockpots.
A hand uses tongs to sear three pieces of beef in a NanoBond Titanium Stockpot on a gas stove. Text above the pot reads: 35% greater heat conductivity with Hestan’s revolutionary Molecular Titanium Cookware.
Two Titanium Stockpots by NanoBond sit on a gas burner with a blue flame. Text above states: Oven, broiler, grill, and wood oven safe up to a scorching 1050°F (565°C).
An open dishwasher with clean, shiny NanoBond Titanium Stockpots and pans. Text at the top says: Premium materials and sealed rims make NanoBond® Titanium Stockpots 100% dishwasher safe.
A NanoBond Titanium Stockpot with a lid rests on a wooden countertop, surrounded by fresh tomatoes, limes, jalapeños, red onion, and a salad bowl in a bright, modern kitchen.
A NanoBond Titanium Stockpot with dual handles and a matching lid rests on a white marble countertop, showcasing its reflective finish and sleek, modern style.
A NanoBond Titanium Stockpot with two handles sits on a white marble countertop, its empty, spotless surface gleaming—a signature of this advanced molecular titanium cookware.
A NanoBond Titanium Stockpot with two handles and a glass lid sits on a white marble countertop against a white tile backsplash.
Diagram of a NanoBond Titanium Stockpot: 5" height without lid, 6.78" with lid, 10.1" diameter, 13.5" length with handles, and 4.8 lb with lid—crafted for lasting durability from molecular titanium cookware.
The NanoBond Titanium Stockpots, shown from side and top, hold 8 quarts and weigh 4.81 lbs. Dimensions: 5.75" high (8" with lid), 10.75" rim diameter, and 14.5" long with handles—premium titanium stainless steel cookware quality.

NanoBond

Molecular Titanium

Titanium Stockpots

Size
Comparable Value
Our Price
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This large stockpot is ideal for cooking large quantities of soups, stews and stock, or cooking pasta.
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Made In Our Italian Factory
Stain, Scratch & Stick Resistant
Non Reactive Titanium Finish
Made without Nickel or PFAS
Expertly Sealed Rims =
100% Dishwasher Safe
High Heat Tolerant 1050°F
Induction Compatible
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Lifetime Warranty
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Satisfaction Guaranteed
Hestan NanoBond Cleaner

Receive 1 bottle of Hestan NanoBond® Professional Grade Cleaner with your NanoBond purchase.

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Hestan Chef’s Table Loyalty Membership

5% Culinary Cash back on Qualifying Purchases, and more. Earn $30.00 back on this product toward your next order.*

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The Italian Sports Car of Stainless Steel Cookware

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FAQs

NanoBond is the most durable cookware on the market thanks to advanced technology and innovation that protects it from the usual wear and tear issues seen in cookware. It’s a unique, patented titanium based nano-technology that produces thousands of super dense and durable metallic layers which bond to the stainless steel, thus sealing it in and protecting it. It is a process never before seen in professional cookware. The molecular titanium surface is 400% harder than stainless steel and extremely resilient against things like scratching, staining, pitting and high heat oxidation. The surface is 100% toxin free, ultra-smooth and non-porous so it releases food and residue with ease compared to traditional stainless steel.



This technology enables you to use things that usually degrade/ruin other cookware like high heat (safe up to 1,050°F), metal utensils, dishwasher, nonstick cooking spray, even a grill. NanoBond is chemical free, extremely durable, and resistant to staining and scratching, which results in lasting beauty, along with superior performance.

ProBond and NanoBond have a similar tri-ply construction with 18/10 stainless steel as the interior/cooking surface and our exclusive alumnium ProCoreTM. Where NanoBond differs is that the 18/10 stainless steel is further protected by thousands of molecular titanium nano-layers that create an incredibly durable and impermeable surface that is 400% harder than stainless steel and ultra-smooth.

Why NanoBond?

Water is being poured into a shiny stainless steel pan, creating ripples on the surface. The background is a smooth, light-colored surface with tiled walls.

First of its Kind

The first innovation in 110 years, NanoBond's revolutionary cooking surface bonds thousands of titanium-based nano layers directly to stainless steel.

Titanium Strength

Molecular titanium is 400% stronger than typical stainless. So don’t worry about scratching or staining your beautiful new cookware. NanoBond is metal utensil safe and dishwasher safe.

Chemical Free

Created in a high-heat vacuum chamber using a blend of titanium and chromium-based alloys, NanoBond is 100% toxin free and nonreactive.

Superior Heat Conduction

NanoBond delivers 35% greater heat conduction than aluminum-clad cookware, thanks to its high-performance pure aluminum ProCore™.

Easy to Clean

Not only is the cooking surface exceptionally resilient, it’s remarkably easy to clean- it's even dishwasher safe.

The Hestan Advantages

nanobond titanium strength

Titanium Strength

400% harder than stainless steel to prevent scratching from metal spoons or spatulas and safe to clean with steel wool.

nanobond toxin free

Safe & Non Reactive Surface

Unlike carbon steel and cast iron, molecular titanium is inert and nonreactive meaning it will not degrade or discolor with acidic ingredients. Learn More >

nanobond superior strength

Lifetime Beauty. Guaranteed.

Ultra smooth, glass-like titanium cooking surface prevents build up of fats & oils for a lifetime of durability, performance and pristine brilliance.

Ergonomic Handle on hestan nanobond

Ergonomic Handle

Ideally weighted and French-inspired, ergonomic handle design for greater comfort and total control.

Close-up of a dark gray pot with a curved metal handle, positioned on a light gray surface. The background is softly blurred, highlighting the pots smooth texture and shiny finish.

Sealed Rims. For Life.

Fully sealed rims lock out moisture to prevent corrosion and delamination, ensuring 100% dishwasher-safe durability and lifelong performance.

Close-up of a shiny chrome kitchen sink faucet extending over a polished, curved stainless steel sink. The sink surface reflects light, showing circular overflow holes and the surrounding countertop.

Flush Rivets

Interior flush rivets prevent food buildup, allowing for easy cleaning. Pieces nest neatly within each other for practical storage.

NanoBond: How It's Made

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How to Clean

NanoBond is dishwasher safe. Temporary bluing/discoloration due to high heat and oil residue may occur but it is normal and very easy to remove. You can restore the titanium brilliance every time with our Hestan Professional Cleaner using a paper towel on a dry pan.

The powder version of Barkeeper's Friend is also effective. The surface is so resilient, even tough stains like polymerized oil or high heat oxidation can be clean like new, dish after dish.

Learn More About Cleaning
A metal pan showing a distinct line between a clean, shiny half and a dull, discolored half. The clean side reflects light, while the discolored side appears tarnished with visible patches of residue.
Open dishwasher loaded with various stainless steel pots, pans, and lids. The cookware is neatly arranged on multiple racks, reflecting ambient light. The interior is clean and the door part is visible at the bottom.
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