BBQ Tomato Jam Burger with Chips

Ingredients

For the Burgers:

• 1 1/2 lb ground beef

• 1 lb ground pork

• 1 tsp kosher salt

• 1 tsp BBQ seasoning

• 1/2 tsp black pepper

• Toppings of choice (cheese, condiments, etc.)

• Hamburger buns of choice

For the Tomato Jam:

• 14 oz can of diced tomatoes

• 2 tbsp date syrup

• 1 tsp BBQ seasoning

• 1 tbsp vinegar

• 1 tsp minced garlic

For the Potato Chips:

• 4 fingerling potatoes, sliced ultra thin

• 2 cups vegetable oil

• pinch of salt

• pinch of BBQ seasoning

Products to Use:

• NanoBond Skillet

• ProBond 8qt Stockpot

• NanoBond Saucepan