NanoBond

Molecular Titanium

Titanium Skillets

Three NanoBond Titanium Skillets in various sizes are displayed on a white marble countertop with a tiled backsplash. Each frying pan showcases a sleek metallic handle and non-reactive titanium construction.
A NanoBond Titanium Skillet with cooked chicken thighs on lime slices sits on a wooden table, surrounded by cucumber and radish salad, stacked flatbreads, utensils on a napkin, and two glasses of white wine.
Two stainless steel Titanium Skillets by NanoBond are shown, one with its cooking surface visible, the other with its bottom. Text highlights their nontoxic, extra-hard durability thanks to nonreactive titanium molecular layers.
Close-up of glowing coals beneath a NanoBond Titanium Skillet, offering nonreactive performance—safe for oven, broiler, grill, and wood oven use up to 1050°F (565°C).
A hand holds a spoon over a stainless skillet searing romaine lettuce. Text below states, NanoBond Titanium Skillets offer 35% greater heat conductivity with an induction-optimized ProCore™ base and nonreactive titanium build.
A chef in white pours sauce into a pan with NanoBond Titanium Skillets, highlighting their advanced performance. The text reads: Loved and trusted by the world’s most acclaimed chefs & restaurants.
Close-up of the bottom of a NanoBond Titanium Skillet, showing the brand name, product size, and “Patented construction with molecular titanium is 400% harder vs. ordinary stainless steel” next to a vertical line.
A NanoBond Titanium Skillet, engraved with “HESTAN,” sits on a grill cooking scallops in oil as orange flames flare. Text overlay: “Chef-designed, ergonomic handles for maximum comfort and safety.”.
NanoBond Titanium Skillets and clean stainless steel pans hang in a professional kitchen, pushed to the limits by the world’s best Michelin-star chefs and restaurants.
A NanoBond Titanium Skillet with a handle, filled with water, sits on a kitchen counter. In the background are chopped vegetables, a cutting board, and a brown kitchen towel. Text appears over the image.
A NanoBond Titanium Skillet with cooked bacon sits on a stovetop. Text reads, Uniquely designed sidewalls offer 20% greater cooking surface area. Butter cubes and toasted buns are nearby.
A close-up of a NanoBond Titanium Skillet handle with engraved logo, set against a gray background. Above the handle: “Exquisitely detailed and designed in Napa, handcrafted in Italy from nonreactive titanium.”.
Close-up of a NanoBond Titanium Skillet handle with its engraved logo, showing the sealed rim that prevents exposed aluminum and delamination—ensuring exceptional nonreactive titanium durability.
A dishwasher neatly loaded with shiny Titanium Skillets from NanoBond. Text overlay: NanoBond Titanium Skillets—crafted from quality materials with sealed rims—are 100% dishwasher safe.
A clean NanoBond Titanium Skillet with a metal handle sits on a white marble countertop. This nonreactive pan ensures superior cooking performance, and its reflective surface adds to the tidy look of the area.
A NanoBond Titanium Skillet with a shiny finish and straight handle sits on a white marble countertop, highlighting its nonreactive titanium construction against the white tile backsplash.
A NanoBond Titanium Skillet with a stainless finish and metal handle sits on a white marble countertop, backed by a white tiled backsplash.
The NanoBond Titanium Skillet, 8.5 wide, is shown from side and top with labeled dimensions: 14.75 length with handle, 8.5 diameter, 6.25 handle, 1.5 height; weight: 1.78 lbs.
Top and side views of the NanoBond Titanium Skillet, 11-inch with 7.75-inch handle, 1.75-inch height, total length 18.75 inches, weight 3.3 lbs, and brushed metal finish are shown with measurements and labels.
A 12.5-inch NanoBond Titanium Skillet is shown from the side and top, featuring a handle. Dimensions: 21-inch length with handle, 8.5-inch handle, 2-inch height, 12.5-inch diameter; weighs 3.39 lbs (1.54 kg).
Two NanoBond Titanium Skillets with handles, including a premium titanium skillet, rest on a white marble countertop in a kitchen with a white tiled backsplash.
Two NanoBond Titanium Skillets with handles sit on a white marble surface. The different-sized pans feature a polished, reflective finish—ideal non-toxic cookware inspired by the Hestan NanoBond skillet.
Three NanoBond Titanium Skillets in various sizes are displayed on a white marble countertop with a white tile backsplash, showcasing their shiny exteriors and sleek metal handles.
A man in a blue apron stands in a modern kitchen, holding a NanoBond Titanium Skillet. Several pots with lids are on the counter, and the Red Dot Design Award logo appears on the tiled wall in the background.
An older man in a blue shirt and apron pours olive oil into a NanoBond Titanium Skillet on a stove in a kitchen with white subway tile, hanging pans, and utensils nearby.

NanoBond

Molecular Titanium

Titanium Skillets

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Comparable Value
Our Price
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Available in 3 sizes, these lightweight, durable skillets are designed to heat quickly for better browning and searing, with 20% more surface area than competitors.
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Made In Italy
Stain, Scratch & Stick Resistant
Non Reactive Titanium Finish
Made without PFAS & Nickel
Expertly Sealed Rims =
100% Dishwasher Safe
High Heat Tolerant 1050°F
Induction Compatible
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Lifetime Warranty
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Satisfaction Guaranteed
Hestan NanoBond Cleaner

Receive 1 bottle of Hestan NanoBond® Professional Grade Cleaner with your NanoBond purchase.

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Hestan Chef’s Table Loyalty Membership

5% Culinary Cash back on Qualifying Purchases, and more. Earn $17.50 back on this product toward your next order.*

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The Italian Sports Car of Stainless Steel Cookware

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FAQs about Titanium Frying Pans

NanoBond is the most durable cookware on the market thanks to advanced technology and innovation that protects it from the usual wear and tear issues seen in cookware. It’s a unique, patented titanium based nano-technology that produces thousands of super dense and durable metallic layers which bond to the stainless steel, thus sealing it in and protecting it. It is a process never before seen in professional cookware. The molecular titanium surface is 400% harder than stainless steel and extremely resilient against things like scratching, staining, pitting and high heat oxidation. The surface is 100% toxin free, ultra-smooth and non-porous so it releases food and residue with ease compared to traditional stainless steel.



This technology enables you to use things that usually degrade/ruin other cookware like high heat (safe up to 1,050°F), metal utensils, dishwasher, nonstick cooking spray, even a grill. NanoBond is chemical free, extremely durable, and resistant to staining and scratching, which results in lasting beauty, along with superior performance.

ProBond and NanoBond have a similar tri-ply construction with 18/10 stainless steel as the interior/cooking surface and our exclusive aluminum ProCoreTM. Where NanoBond differs is that the 18/10 stainless steel is further protected by thousands of molecular titanium nano-layers that create an incredibly durable and impermeable surface that is 400% harder than stainless steel and ultra-smooth.

Our best stainless skillets are prized for their durability and versatility. They can withstand high temperatures and are excellent for searing, browning, and deglazing. These large skillets are also non-reactive, meaning they won’t impart metallic flavors to acidic foods like tomatoes or wine.

Yes, one of the benefits of our induction skillets is their compatibility with metal utensils. The titanium fry pans can handle the use of metal spatulas, spoons, and whisks without the risk of scratching or damaging the surface.

Titanium fry pans are particularly good for cooking proteins like meats and fish, which benefit from the high heat capability of the skillet for browning and searing. They are also excellent for sautéing vegetables, creating pan sauces, and deglazing, as they can handle the high temperatures needed for these cooking methods without warping. Foods that require a quick response to changes in temperature are also well-suited to stainless skillet due to its excellent heat conductivity.

Why NanoBond?

Water is being poured into a shiny stainless steel pan, creating ripples on the surface. The background is a smooth, light-colored surface with tiled walls.

Titanium Strength

Molecular titanium is 400% stronger than typical stainless. So don’t worry about scratching or staining your beautiful new cookware. NanoBond is metal utensil safe and dishwasher safe.

Chemical Free

Created in a high-heat vacuum chamber using a blend of titanium and chromium-based alloys, NanoBond is 100% toxin free and nonreactive.

Superior Heat Conduction

NanoBond delivers 35% greater heat conduction than aluminum-clad cookware, thanks to its high-performance pure aluminum ProCore™.

Easy to Clean

Not only is the cooking surface exceptionally resilient, it’s remarkably easy to clean- it's even dishwasher safe.

The Hestan Advantages

nanobond titanium strength

Titanium Strength

400% harder than stainless steel to prevent scratching from metal spoons or spatulas and safe to clean with steel wool.

nanobond toxin free

Safe & Non Reactive Surface

Unlike carbon steel and cast iron, molecular titanium is inert and nonreactive meaning it will not degrade or discolor with acidic ingredients. Learn More >

nanobond superior strength

Lifetime Beauty. Guaranteed.

Ultra smooth, glass-like titanium cooking surface prevents build up of fats & oils for a lifetime of durability, performance and pristine brilliance.

Ergonomic Handle on hestan nanobond

Ergonomic Handle

Ideally weighted and French-inspired, ergonomic handle design for greater comfort and total control.

Close-up of a dark gray pot with a curved metal handle, positioned on a light gray surface. The background is softly blurred, highlighting the pots smooth texture and shiny finish.

Sealed Rims. For Life.

Fully sealed rims lock out moisture to prevent corrosion and delamination, ensuring 100% dishwasher-safe durability and lifelong performance.

Close-up of a shiny chrome kitchen sink faucet extending over a polished, curved stainless steel sink. The sink surface reflects light, showing circular overflow holes and the surrounding countertop.

Flush Rivets

Interior flush rivets prevent food buildup, allowing for easy cleaning. Pieces nest neatly within each other for practical storage.

How to Clean

NanoBond is dishwasher safe. Temporary bluing/discoloration due to high heat and oil residue may occur but it is normal and very easy to remove. You can restore the titanium brilliance every time with our Hestan Professional Cleaner using a paper towel on a dry pan.

The powder version of Barkeeper's Friend is also effective. The surface is so resilient, even tough stains like polymerized oil or high heat oxidation can be clean like new, dish after dish.

A metal pan showing a distinct line between a clean, shiny half and a dull, discolored half. The clean side reflects light, while the discolored side appears tarnished with visible patches of residue.
Open dishwasher loaded with various stainless steel pots, pans, and lids. The cookware is neatly arranged on multiple racks, reflecting ambient light. The interior is clean and the door part is visible at the bottom.

NanoBond: How It's Made

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Overall rating: 4.9251842 / 5 from 1898 reviews.

AI Generated Review Summary

The Titanium Skillets by Hestan NanoBond are highly praised for their exceptional quality, quick and even heating, and easy cleaning. Customers appreciate the skillets' high-end construction, stylish appearance, and durability, making them a valuable addition to any kitchen.

Summary topics

  • Cooking Performance: 38%
  • Ideal Size: 6%
  • Aesthetic Appeal: 8%
  • Heating Efficiency: 11%
  • Ease of Cleaning: 5%

Review topics: ["size","color","weight","burner","fit","heat","temperature","regrets","durability","feel","performance","issues","quality","edges","replacement","alternative","water","shape","surface","lid","shipping","material","results","handles","metal","design","finish","scratches","upgrade","look"].

Review highlights

  • "The light weight pan heats fast and even, 1050 degrees, food cooked taste wonderful, pan cleaning is easy, ..." — Valdis B.
  • "Great quality pan that heats exceptionally well and will last a long time in casual and professional kitchens." — Marc B.
  • "Excellent quality materials and great looking pans and kids." — Joseph P.

Reviews

Best I have ever owned

"Everything about my frying pans is way above anything I expected. Order and quick delivery was flawless and easy. My husband is our breakfast cook and the pans are superb. I do believe the best pans I have ever owned in my life. I can even cook an over easy egg without making a mess and winding up with over hard or scrambled. Highly recommend."

— Elizabeth J. (5/5)

Nanobond works like a dream!

"I got the 8. 5 and 11-inch nanobond skillets and they work amazingly! Absolutely no trouble whatsoever in my day-to-day cooking. It retains the heat so well from my gas stove, it really just functions so effortlessly. My only nitpick us that it is a bit on the heavier side, I don't mind it but it might be a turn off for others. 5/5 stars."

— Sean B. (5/5)

Nano-bond lives up to the hype

"I'm honestly surprised at how well this pan lives up to the hype. I purposely tried to over cook an egg in order to compare it to my carbon steel pan, but the egg lifted off the pan with ease. It heats up quickly and evenly, making fish super easy as well. What's more, clean up was way easier than normal stainless pans. I wiped off everything with a paper towel. I'm honestly ecstatic with this pan and am in the process of replacing my existing set with more."

— David T. (5/5)

Bought this as a gift

"Bought this as a gift for my husband. We both enjoyed it a lot. Very light and durable. Also looks pretty. Used it many times for cooking different meals. Easy to clean and handles well. Good investment and results in tasty meals!"

— Home A. (5/5)

Loving it so far and tempted to add to my collection!

"I relented after my husband had been begging me for years to purchase Hestan cookware. I caved and purchased our first piece, a 3qt titanium nanobond Essential pan. I am trying hard not to use typical non-stick cookware, and the nanobond technology is what convinced me. The curved bottom is perfect. I use this pot for day to day Indian foods, such as dals, curries etc. I really hope Hestan releases a smaller sized wok, it would be a perfect piece to build my collection."

— Nerali P. (5/5)

Consistent performance, sustains its finish well

"The pans are expensive but my early impressions are that they are worth it. They perform well, they're *actually* dishwasher safe (not like Made In/All Clad), and they keep their finish well. I can't say for certain that I will, but I am hoping to use these pans for decades, not years, and early returns suggest that I may be able to do that, so I am happy with my purchase and would recommend these to others who are looking for BIFL products."

— Marcus G. (5/5)

Classy, Functional, SOOO Good!

"Wow, this pan is just a HUGE upgrade. The difference between frying an egg in a stainless steel skillet vs this is actually quite the difference in non-stick effectiveness. Using the same settings, this Nanobond is heating much quicker. Using just beef tallow, eggs unstick MUCH easier and cleaner too. Ordinarily this pan is waaay out of my budget, but I'm so lucky that they had the 20% off Spring sale!"

— Mike L. (5/5)

A gorgeous frying pan

"Love this pan, it’s the nicest I ever had and by far the the best one to fry eggs on. Easy to clean and after a couple weeks of constant use, still looks like brand new."

— Michael P. (5/5)

I love this cookware

"I love this cookware. I really appreciate that they are not too heavy. Hand washing and using Hestan’s cleaner keeps my pans looking like new. Conducts heat beautifully on my induction range. Nanobond is an investment but so worth it. I’m so happy with my purchase!"

— Susan H. (5/5)

Best eggs I’ve ever cooked.

"Best eggs I’ve ever cooked. There is definitely a technique. But they came out fluffy, and cooked evenly. They seemed to tase better as well."

— David S. (5/5)

Q&A

I'm looking to buy a 22cm Nanobond pan, but they haven't been in stock in for months now. Do you know when they'll be in stock?
The 22cm Nanobond pan is expected to be back in stock during the first week of December. Since are added to the wait list, you will be notified as soon as the item becomes available.
Ciao hestan! I’ve been looking into your pots and pans, and had a tough time to decide which to go for. However I have decided for the nanobond titanium, but it’s sold out and have been for now two weeks I think. Do you have any idea about when they would be back? In the meantime i looked into your other pans again, and I’m not convinced about the copperbond, I think visually they look great but for me it seems like they don’t have quite the same qualities as the nanobond titanium… am I right to assume that or what could you tell me about the copperbond that might make me decide for that and spend the extra money it? Many thanks in advance, looking forward to hearing back :)
NanoBond cookware is made from molecular titanium, making it four times harder than traditional stainless steel. It features a triple-bonded construction with a pure aluminum core for excellent heat conductivity and performance. NanoBond technology is environmentally friendly and results in a toxin-free product that is highly scratch-resistant. It can withstand temperatures up to 1050°F (566°C) and has an ergonomic handle design for comfort. NanoBond cookware comes with a lifetime warranty against material defects. CopperBond cookware, on the other hand, has a thick 100% pure copper core for quick heating and exceptional temperature control. It has a five-layer bonded construction with a stainless steel base and cooking surface for durability and induction compatibility. CopperBond is designed for high performance and responsiveness and is handcrafted in Italy. It is oven and broiler safe up to 600°F (315°C) and features a French-inspired ergonomic handle. CopperBond also comes with a lifetime warranty against manufacturing defects. In summary, NanoBond is known for its durability and high heat resistance, while CopperBond excels in quick heating and temperature control. Both offer ergonomic designs and lifetime warranties, but NanoBond emphasizes scratch resistance and beauty, whereas CopperBond highlights its award-winning design and performance. I hope this helps! If you have any more questions, feel free to ask.
The biggest burner ring on my electric ceramic hob is only 19.5cm. I see the base of the 28cm pan is 22cm. Would I risk potentially damaging the pan if I were to use it on a hob ring a couple of centimetres too small?
Hello there, thank you for getting in touch. The cookware will not get damaged by using it on a smaller ring. Please let us know if you require any further information
Do you know when you'll have more stock on the UK of the 22cm Nanobond fry pan?
Hello James, thank you for getting in touch. We will contact you via email within 2 hours
Do Hestan NanoBond Titanium Induction Skillet - Small, Medium & Large pans come with a lid?
Hello Rob, the Hestan skillets do not have lids, sorry for any disappointment this may cause
I thought I had seen a promo where you were offering 20% off Skillets until 10th September, but I could not work out how to obtain the discount. Can you advise please? Can I cook fried eggs and omelettes in the Nano Bond Titanium without sticking?
Thank you for your query. Unfortunately, there's no offer for this skillet as of the moment. You may check your emails if you subscribe to get special offers, free giveaways, and once-in-a-lifetime deal in our website. Regards with your query, our cookware doesn't have non-stick coating on them, therefore you may need to preseason the pan before use. You may also follow the use and care that will come with the pan. Thanks, Consumer Care
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