NanoBond

Molecular Titanium

Sartenes de titanio

Three NanoBond Titanium Skillets in various sizes are displayed on a white marble countertop with a tiled backsplash. Each frying pan showcases a sleek metallic handle and non-reactive titanium construction.
A NanoBond Titanium Skillet with cooked chicken thighs on lime slices sits on a wooden table, surrounded by cucumber and radish salad, stacked flatbreads, utensils on a napkin, and two glasses of white wine.
Two stainless steel Titanium Skillets by NanoBond are shown, one with its cooking surface visible, the other with its bottom. Text highlights their nontoxic, extra-hard durability thanks to nonreactive titanium molecular layers.
Close-up of glowing coals beneath a NanoBond Titanium Skillet, offering nonreactive performance—safe for oven, broiler, grill, and wood oven use up to 1050°F (565°C).
A hand holds a spoon over a stainless skillet searing romaine lettuce. Text below states, NanoBond Titanium Skillets offer 35% greater heat conductivity with an induction-optimized ProCore™ base and nonreactive titanium build.
A chef in white pours sauce into a pan with NanoBond Titanium Skillets, highlighting their advanced performance. The text reads: Loved and trusted by the world’s most acclaimed chefs & restaurants.
Close-up of the bottom of a NanoBond Titanium Skillet, showing the brand name, product size, and “Patented construction with molecular titanium is 400% harder vs. ordinary stainless steel” next to a vertical line.
A NanoBond Titanium Skillet, engraved with “HESTAN,” sits on a grill cooking scallops in oil as orange flames flare. Text overlay: “Chef-designed, ergonomic handles for maximum comfort and safety.”.
NanoBond Titanium Skillets and clean stainless steel pans hang in a professional kitchen, pushed to the limits by the world’s best Michelin-star chefs and restaurants.
A NanoBond Titanium Skillet with a handle, filled with water, sits on a kitchen counter. In the background are chopped vegetables, a cutting board, and a brown kitchen towel. Text appears over the image.
A NanoBond Titanium Skillet with cooked bacon sits on a stovetop. Text reads, Uniquely designed sidewalls offer 20% greater cooking surface area. Butter cubes and toasted buns are nearby.
A close-up of a NanoBond Titanium Skillet handle with engraved logo, set against a gray background. Above the handle: “Exquisitely detailed and designed in Napa, handcrafted in Italy from nonreactive titanium.”.
Close-up of a NanoBond Titanium Skillet handle with its engraved logo, showing the sealed rim that prevents exposed aluminum and delamination—ensuring exceptional nonreactive titanium durability.
A dishwasher neatly loaded with shiny Titanium Skillets from NanoBond. Text overlay: NanoBond Titanium Skillets—crafted from quality materials with sealed rims—are 100% dishwasher safe.
A clean NanoBond Titanium Skillet with a metal handle sits on a white marble countertop. This nonreactive pan ensures superior cooking performance, and its reflective surface adds to the tidy look of the area.
A NanoBond Titanium Skillet with a shiny finish and straight handle sits on a white marble countertop, highlighting its nonreactive titanium construction against the white tile backsplash.
A NanoBond Titanium Skillet with a stainless finish and metal handle sits on a white marble countertop, backed by a white tiled backsplash.
The NanoBond Titanium Skillet, 8.5 wide, is shown from side and top with labeled dimensions: 14.75 length with handle, 8.5 diameter, 6.25 handle, 1.5 height; weight: 1.78 lbs.
Top and side views of the NanoBond Titanium Skillet, 11-inch with 7.75-inch handle, 1.75-inch height, total length 18.75 inches, weight 3.3 lbs, and brushed metal finish are shown with measurements and labels.
A 12.5-inch NanoBond Titanium Skillet is shown from the side and top, featuring a handle. Dimensions: 21-inch length with handle, 8.5-inch handle, 2-inch height, 12.5-inch diameter; weighs 3.39 lbs (1.54 kg).
Two NanoBond Titanium Skillets with handles, including a premium titanium skillet, rest on a white marble countertop in a kitchen with a white tiled backsplash.
Two NanoBond Titanium Skillets with handles sit on a white marble surface. The different-sized pans feature a polished, reflective finish—ideal non-toxic cookware inspired by the Hestan NanoBond skillet.
Three NanoBond Titanium Skillets in various sizes are displayed on a white marble countertop with a white tile backsplash, showcasing their shiny exteriors and sleek metal handles.
A man in a blue apron stands in a modern kitchen, holding a NanoBond Titanium Skillet. Several pots with lids are on the counter, and the Red Dot Design Award logo appears on the tiled wall in the background.
An older man in a blue shirt and apron pours olive oil into a NanoBond Titanium Skillet on a stove in a kitchen with white subway tile, hanging pans, and utensils nearby.

NanoBond

Molecular Titanium

Sartenes de titanio

Tamaño
Comparable Value
Our Price
Guardar $100.05
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Disponibles en 3 tamaños, estas sartenes ligeras y duraderas están diseñadas para calentarse rápidamente para un mejor dorado y sellado, con un 20% más de superficie que las de la competencia.
Los gastos de envío se calculan en la pantalla de pagos.
Made In Italy
Stain, Scratch & Stick Resistant
Non Reactive Titanium Finish
Made without PFAS & Nickel
Expertly Sealed Rims =
100% Dishwasher Safe
High Heat Tolerant 1050°F
Induction Compatible
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Fast Shipping
Lifetime Warranty Icon
Lifetime Warranty
Satisfaction Guaranteed Icon
Satisfaction Guaranteed
Hestan NanoBond Cleaner

Receive 1 bottle of Hestan NanoBond® Professional Grade Cleaner with your NanoBond purchase.

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Hestan Chef’s Table Loyalty Membership

5% Culinary Cash back on Qualifying Purchases, and more. Earn $10.00 back on this product toward your next order.*

*Terms & Conditions apply.

El coche deportivo italiano de los utensilios de cocina de acero inoxidable

Conozca la historia de Hestan y la búsqueda de la perfección culinaria
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Preguntas frecuentes sobre sartenes de titanio

NanoBond es el utensilio de cocina más duradero del mercado gracias a su tecnología avanzada e innovación que lo protege del desgaste habitual. Se trata de una nanotecnología única y patentada basada en titanio que produce miles de capas metálicas superdensas y duraderas que se adhieren al acero inoxidable, sellándolo y protegiéndolo. Es un proceso nunca antes visto en utensilios de cocina profesionales. La superficie de titanio molecular es un 400 % más dura que el acero inoxidable y extremadamente resistente a arañazos, manchas, picaduras y oxidación a altas temperaturas. La superficie es 100 % libre de toxinas, ultrasuave y no porosa, por lo que libera los alimentos y residuos con mayor facilidad que el acero inoxidable tradicional.



Esta tecnología permite usar utensilios que normalmente degradan o arruinan otros utensilios de cocina, como utensilios de alta temperatura (seguros hasta 595 °C), utensilios de metal, lavavajillas, aerosol antiadherente para cocinar e incluso una parrilla. NanoBond no contiene químicos, es extremadamente duradero y resistente a manchas y rayones, lo que se traduce en una belleza duradera y un rendimiento superior.

ProBond y NanoBond tienen una construcción triple similar, con acero inoxidable 18/10 como superficie interior/de cocción y nuestro exclusivo aluminio ProCoreTM. La diferencia de NanoBond reside en que el acero inoxidable 18/10 está protegido por miles de nanocapas de titanio molecular que crean una superficie increíblemente duradera e impermeable, un 400 % más dura que el acero inoxidable y ultrasuave.

Nuestras mejores sartenes de acero inoxidable son apreciadas por su durabilidad y versatilidad. Soportan altas temperaturas y son excelentes para sellar, dorar y desglasar. Además, estas sartenes grandes son no reactivas, lo que significa que no imparten sabores metálicos a alimentos ácidos como el tomate o el vino.

Sí, una de las ventajas de nuestras sartenes de inducción es su compatibilidad con utensilios de metal. Las sartenes de titanio admiten el uso de espátulas, cucharas y batidores metálicos sin riesgo de rayar ni dañar la superficie.

Las sartenes de titanio son especialmente adecuadas para cocinar proteínas como carnes y pescados, que se benefician de su alta capacidad térmica para dorar y sellar. También son excelentes para saltear verduras, preparar salsas y desglasar, ya que soportan las altas temperaturas necesarias para estos métodos de cocción sin deformarse. Los alimentos que requieren una respuesta rápida a los cambios de temperatura también son ideales para las sartenes de acero inoxidable gracias a su excelente conductividad térmica.

¿Por qué NanoBond?

Water is being poured into a shiny stainless steel pan, creating ripples on the surface. The background is a smooth, light-colored surface with tiled walls.

Resistencia del titanio

El titanio molecular es un 400 % más resistente que el acero inoxidable convencional. Así que no se preocupe por rayar ni manchar sus nuevos y hermosos utensilios de cocina. NanoBond es apto para utensilios de metal y lavavajillas.

Libre de químicos

Creado en una cámara de vacío de alta temperatura utilizando una mezcla de aleaciones de titanio y cromo, NanoBond es 100% libre de toxinas y no reactivo.

Conducción de calor superior

NanoBond ofrece un 35 % más de conducción de calor que los utensilios de cocina revestidos de aluminio, gracias a su ProCore™ de aluminio puro de alto rendimiento.

Fácil de limpiar

La superficie de cocción no sólo es excepcionalmente resistente, sino que también es notablemente fácil de limpiar: incluso se puede lavar en el lavavajillas.

Las ventajas de Hestan

nanobond titanium strength

Resistencia del titanio

400% más resistente que el acero inoxidable para evitar rayones causados ​​por cucharas o espátulas de metal y seguro para limpiar con lana de acero.

nanobond toxin free

Libre de toxinas

Creado en una cámara de vacío de alta temperatura utilizando una mezcla de aleaciones de titanio y cromo, NanoBond es 100% libre de toxinas y no reactivo.

nanobond superior strength

Hermoso acabado

Resistente a rayones y manchas, mantiene la belleza de por vida - garantizado

Ergonomic Handle on hestan nanobond

Mango ergonómico

Diseño de mango ergonómico de inspiración francesa y con peso ideal para mayor comodidad y control total.

Close-up of a dark gray pot with a curved metal handle, positioned on a light gray surface. The background is softly blurred, highlighting the pots smooth texture and shiny finish.

Llantas selladas

Bordes sellados y ensanchados, encapsulados en acero inoxidable para evitar exposición del aluminio, delaminación o separación.

Close-up of a shiny chrome kitchen sink faucet extending over a polished, curved stainless steel sink. The sink surface reflects light, showing circular overflow holes and the surrounding countertop.

Remaches al ras

Los remaches interiores al ras evitan la acumulación de alimentos, lo que facilita la limpieza. Las piezas encajan perfectamente entre sí para un almacenamiento práctico.

Cómo limpiar

NanoBond es apto para lavavajillas. Puede producirse un azulado o decoloración temporal debido al calor intenso y a los residuos de aceite, pero es normal y muy fácil de eliminar. Puede restaurar el brillo del titanio siempre con nuestro Limpiador Profesional Hestan, utilizando una toalla de papel sobre una superficie seca.

La versión en polvo de Barkeeper's Friend también es eficaz. Su superficie es tan resistente que incluso manchas difíciles como aceite polimerizado u oxidación a altas temperaturas quedan impecables, plato tras plato.

A metal pan showing a distinct line between a clean, shiny half and a dull, discolored half. The clean side reflects light, while the discolored side appears tarnished with visible patches of residue.
Open dishwasher loaded with various stainless steel pots, pans, and lids. The cookware is neatly arranged on multiple racks, reflecting ambient light. The interior is clean and the door part is visible at the bottom.

NanoBond: cómo se fabrica

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Overall rating: 4.9491343 / 5 from 1848 reviews.

AI Generated Review Summary

The Titanium Skillets by Hestan NanoBond are highly praised for their exceptional quality, quick and even heating, and easy cleaning. Customers appreciate the skillets' high-end construction, stylish appearance, and durability, making them a valuable addition to any kitchen.

Summary topics

  • Cooking Performance: 38%
  • Ideal Size: 6%
  • Aesthetic Appeal: 8%
  • Heating Efficiency: 11%
  • Ease of Cleaning: 5%

Review topics: ["size","color","weight","burner","fit","heat","temperature","regrets","durability","feel","performance","issues","quality","edges","replacement","alternative","water","shape","surface","lid","shipping","material","results","handles","metal","design","finish","scratches","upgrade","look"].

Review highlights

  • "The light weight pan heats fast and even, 1050 degrees, food cooked taste wonderful, pan cleaning is easy, ..." — Valdis B.
  • "Great quality pan that heats exceptionally well and will last a long time in casual and professional kitchens." — Marc B.
  • "Excellent quality materials and great looking pans and kids." — Joseph P.

Reviews

A must have kitchen aid

"This cookware is a must-have for any kitchen. It is wide, deep, and very stable, making it perfect for a variety of cooking needs. The construction is durable and distributes heat evenly for consistent cooking results. It is also easy to clean after use and adds an elegant touch to any stovetop. I highly recommend it for both everyday cooking and special meals."

— Juliet A. (5/5)

Great Pan for Healthful Eggs!

"Yes, I was the guy using high heat with a teflon pan for my morning eggs. Sore joints, muscle pain, and irregular heart rhythms convinced me to ditch the teflon. I chose the Hestan NanoBond pan for the titanium finish and the curved edge for egg flipping. Using butter, over medium/ medium-high heat, eggs will stick in spots, release gently with spatula. Eggs will then slide, flip, and have a delicious crispy finish. I heartily recommend this fine pan."

— Greg T. (5/5)

Wonderful wok!

"Finally, a wok that doesn’t move all around the stovetop. And it stir-fried beautiful with a beautiful looking and delicious tasting result! And of course the messy pan cleaned up easily and perfectly. So very pleased we have invested in this Hestan NanoBond cookware!"

— Rita B. (5/5)

As functional as it is beautiful

"This pan is glorious. I watched the review that showed cooking a fried egg and how it easily slid around the pan, and then I did it myself. So simple. Pure perfection. I've had Hestan pans for a few years - the flush rivets, the solid build, the even heating - can't ask for more. And this pan is a steal at this price!"

— ShopperSue (5/5)

A massive upgrade to my cookware

"This set is beautiful and exquisite. I'm an enthusiastic home cook, and I want to encourage all those like me to take this step of ridding yourself of the crutch of nonstick cookware and learn to use stainless steel. Be patient and watch all the helpful Hestan videos. I have found that being forced to pay closer attention to temperature control has made me a better cook! I have so much more confidence! Every time I open my drawers and see the cookware, it brings a big smile to my face."

— Tim K. (5/5)

Great Cookware

"Still new so it is tough to know how it's gonna hold up. My husband is a chef and I have a nickel allergy. Was looking for something that would satisfy both. (It is too soon to say if I react with my nickel allergy) but so far the chef is happy how it cooks, weight, appearance is great, cleans extremely easily."

— Laura C. (5/5)

Really good pans but…

"The pans are really nice. They heat up fast, and have a consistent surface. Only issue is can’t seem to cook scrambled eggs in them without leaving a difficult to clean mess. Everything else seems to release well from the pan."

— Carolyn A. (5/5)

Great Skillet

"Great skillet, very classic style! I use it to cook my morning eggs for breakfast. I preheat the pan very well and heat the oil with low-heat well so the egg doesn’t stick, which makes it easy to clean. When I use high heat, it does spark a little, but I can clean it with the Hestan professional grade stainless steel cleaner to get a brand new look. Overall, it is a very good pan, I’m happy to use it."

— Jessica Z. (5/5)

Best I have ever owned

"Everything about my frying pans is way above anything I expected. Order and quick delivery was flawless and easy. My husband is our breakfast cook and the pans are superb. I do believe the best pans I have ever owned in my life. I can even cook an over easy egg without making a mess and winding up with over hard or scrambled. Highly recommend."

— Elizabeth J. (5/5)

Sold on Hestan!

"My daughter and son in law have to switch from Teflon to titanium for health reasons. They weren’t resistant to giving up the nonstick feature of their teflon pans. They were pleased with the ease of the titanium and are making the switch!"

— Mindfulness L. (5/5)

Q&A

I'm looking to buy a 22cm Nanobond pan, but they haven't been in stock in for months now. Do you know when they'll be in stock?
The 22cm Nanobond pan is expected to be back in stock during the first week of December. Since are added to the wait list, you will be notified as soon as the item becomes available.
Ciao hestan! I’ve been looking into your pots and pans, and had a tough time to decide which to go for. However I have decided for the nanobond titanium, but it’s sold out and have been for now two weeks I think. Do you have any idea about when they would be back? In the meantime i looked into your other pans again, and I’m not convinced about the copperbond, I think visually they look great but for me it seems like they don’t have quite the same qualities as the nanobond titanium… am I right to assume that or what could you tell me about the copperbond that might make me decide for that and spend the extra money it? Many thanks in advance, looking forward to hearing back :)
NanoBond cookware is made from molecular titanium, making it four times harder than traditional stainless steel. It features a triple-bonded construction with a pure aluminum core for excellent heat conductivity and performance. NanoBond technology is environmentally friendly and results in a toxin-free product that is highly scratch-resistant. It can withstand temperatures up to 1050°F (566°C) and has an ergonomic handle design for comfort. NanoBond cookware comes with a lifetime warranty against material defects. CopperBond cookware, on the other hand, has a thick 100% pure copper core for quick heating and exceptional temperature control. It has a five-layer bonded construction with a stainless steel base and cooking surface for durability and induction compatibility. CopperBond is designed for high performance and responsiveness and is handcrafted in Italy. It is oven and broiler safe up to 600°F (315°C) and features a French-inspired ergonomic handle. CopperBond also comes with a lifetime warranty against manufacturing defects. In summary, NanoBond is known for its durability and high heat resistance, while CopperBond excels in quick heating and temperature control. Both offer ergonomic designs and lifetime warranties, but NanoBond emphasizes scratch resistance and beauty, whereas CopperBond highlights its award-winning design and performance. I hope this helps! If you have any more questions, feel free to ask.
The biggest burner ring on my electric ceramic hob is only 19.5cm. I see the base of the 28cm pan is 22cm. Would I risk potentially damaging the pan if I were to use it on a hob ring a couple of centimetres too small?
Hello there, thank you for getting in touch. The cookware will not get damaged by using it on a smaller ring. Please let us know if you require any further information
Do you know when you'll have more stock on the UK of the 22cm Nanobond fry pan?
Hello James, thank you for getting in touch. We will contact you via email within 2 hours
Do Hestan NanoBond Titanium Induction Skillet - Small, Medium & Large pans come with a lid?
Hello Rob, the Hestan skillets do not have lids, sorry for any disappointment this may cause
I thought I had seen a promo where you were offering 20% off Skillets until 10th September, but I could not work out how to obtain the discount. Can you advise please? Can I cook fried eggs and omelettes in the Nano Bond Titanium without sticking?
Thank you for your query. Unfortunately, there's no offer for this skillet as of the moment. You may check your emails if you subscribe to get special offers, free giveaways, and once-in-a-lifetime deal in our website. Regards with your query, our cookware doesn't have non-stick coating on them, therefore you may need to preseason the pan before use. You may also follow the use and care that will come with the pan. Thanks, Consumer Care
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