Thomas Keller Insignia

Commercial Stainless Steel

Commercial Clad Stainless Steel TITUM® Nonstick Skillets


Thomas Keller Insignia

Commercial Stainless Steel

Commercial Clad Stainless Steel TITUM® Nonstick Skillets

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$129.95 USD
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$103.96 USD Save $25.99
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An innovative seamless handle eliminates food-trapping crevice while thoughtful design offers 20% more surface area than competitors.

Tri-ply with Pure Aluminum Core
Made In Italy
Flush Rivets
Dishwasher Safe
22x More Durable than Other Nonstick
Induction Compatible
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Hestan Chef’s Table Loyalty Membership

5% Culinary Cash back on Qualifying Purchases, and more. Earn $5.20 back on this product toward your next order.*

*Terms & Conditions apply.

Due to Minnesota state regulations, we are no longer able to sell certain non-stick products to customers in Minnesota. We apologize for any inconvenience and appreciate your understanding as we comply with these guidelines.

FAQs

Both our ProBond and Thomas Keller Insignia collections are made of tri-ply 18/10 stainless steel with our exclusive pure aluminum ProCore™ that delivers 35% greater heat conduction.

What's in Common?

  • ProCore™ delivers 35% greater heat conduction
  • Induction compatible
  • Signature Hestan Advantages...
  • Handcrafted in Italy
  • Lifetime warranty

What's Different?

Construction

  • ProBond is clad stainless-steel cookware, similar to All Clad, but with advanced features and benefits. The tri-ply construction is optimized by cold forging the steel so the base and rims are thicker for durability, but the sidewalls are thinner to help reduce the weight.

Ergonomic Handle

  • Chef Keller's bespoke handle design, which rests comfortably in hand, minimizes heat transfer via stay-cool handle vent, and offers an improved angle for lifting and moving the cookware. Most notably, the innovative seamless handle eliminates the food-trapping crevice with beauty and incomparable craftsmanship.

Lids

  • The Thomas Keller Insignia collection features two universal lids designed to fit all the vessels in the collection and reduce manufacturing waste by eliminating extraneous lids.
  • ProBond includes our signature stainless steel Hestan lid that is interchangeable between our NanoBond and CopperBond collections.

Finish

  • Insignia pieces have a lightly-brushed stainless steel interior and exterior for an elevated commercial look
  • ProBond has a polished stainless steel rim paired with brushed stainless steel body.

Learn More

Our ProBond collection is also a recipient of the 2021 Red Dot and Good Design Awards for distinguished design. Learn more about the Red Dot Award and Good Design Award

To learn more about this exclusive collection with Chef Thomas Keller, visit our Insignia Story Page

Care & Cleaning

  • Before using for the first time, wash the inside of the item with care and dry thoroughly with a kitchen towel or a soft cloth.
  • Your pan is dishwasher safe, however use a low-temperature or ECO cycle.
  • Washing by hand with liquid detergent and a soft sponge is the best way to keep this item looking and working at its best.
  • If you see signs of discoloration on the exterior of your pan, from turning the heat up too high, a stainless steel cleanser will do the trick.
  • Do not use abrasive cleaners or metallic scrubbing pads or brushes on the nonstick surface. 
  • For discoloration or residue buildup on the nonstick surface, you can heat up a mixture of 1 part water to 1 part white vinegar for about 5 minutes and scrub with a non-scratch sponge. Or you can try a paste of equal parts baking soda and water and a non-scratch sponge.  

When Cooking... 

  • Always cook over a moderate heat, and never heat the skillet when empty.
  • High heat is not recommended. Start with medium heat and reduce to lower setting once food is added to the pan.
  • To maintain the performance of your cookware for longer, we recommend you use plastic, silicone or wooden utensils
  • Do not allow fatty foods to burn inside the pan.
  • The handles can become hot and therefore, pot holders should be used.
  • For electric ranges, select a burner that matches the size of the pan bottom as closely as possible.
  • For gas ranges, adjust the flame to contact only the bottom surface of the cookware and not the sides.
  • Never use a nonstick pan under the broiler or on a grill.
  • Never leave any pan unattended on top of the stove or in the oven.
  • Do not use aerosol cooking spray oils on nonstick.

Why Thomas Keller InsigniaTM ?

Seamless Handle

Innovative seamless handle eliminates food-trapping crevice with beauty and incomparable craftsmanship. The stay-cool vent reduces heat transfer by 20%.

Universal Lids

Designed to fit all vessels and available in two sizes, Universal lids eliminate clutter and reduce manufacturing waste by eliminating extraneous pieces.

The Hestan branded steam vent releases steam to aid in temperature control, reduce rattling and optimize reductions.

Chef Designed

Chef Thomas Keller was instrumental in the design and innovation of Insignia- developing an exceptionally thoughtful and practical collection. This is the same cookware used in Chef Keller's kitchens: The French Laundry, Per Se, Bouchon, Ad Hoc, The Surf Club Restaurant and La Calenda.

Superior Heat Conduction

The triple-bonded construction with delivers 35% greater heat conduction than aluminum-clad cookware, thanks to its high-performance pure alumnium ProCore ™

The Hestan Advantages

A stainless steel pan on a stovetop contains partially cooked potatoes with browned tops, garnished with fresh thyme sprigs. The pan is bubbling with oil or butter.

ProCore TM Aluminum

Thomas Keller Insignia delivers 35% greater heat conductivity than other aluminum clad cookware thanks to durable tri-ply construction, combining high-grade stainless steel with exclusive ProCore™ aluminum. The design of our sauté pans creates 20% more cooking surface area.

Close-up of a stainless steel frying pan on a blue background. The image shows a handle with a rectangular plate labeled HESTAN attached to the pan. The pans metallic surface is polished and reflective.

Bespoke Handle

Chef Keller’s handle design rests comfortably in hand, minimizes heat transfer and offers a more practical angle for lifting.

Two stainless steel frying pans are displayed on a white surface against a navy blue background. One pan is upright and the other lies flat beside a sprig of rosemary and red onions on a striped cloth. A potted plant is in the background.

Induction Capable

Thomas Keller Insignia’s large-diameter bases deliver incredible performance and conduction on any heat source – gas, electric or induction.

Close-up of a stainless steel mixing bowl on a white background. The focus is on the smooth, reflective surface of the bowl, highlighting its rounded edge and brushed metal texture.

Sealed & Flared Rims

Encapsulated in stainless steel to prevent exposed aluminum, delamination or separation. Flared rims allow for drip-free pouring of sauces and reductions.

A frying pan with chopped asparagus on a stove. In the background, a covered pot is on another burner. The kitchen surface is white, and there is a small jar beside the stove.

TITUM® Nonstick

The most durable nonstick surface in the world, TITUM® Nonstick, is made without PFOAs and reinforced with diamonds and titanium. Available on sauté pans.

A collection of stainless steel cookware, including pans and pots with lids, is arranged on a stovetop. The set is neatly stacked, showcasing various sizes. Some lids have handles, and the background is a light-colored marble surface.

Carefully-Curated Sets

Thomas Keller Insignia’s 7-pc and 11-pc sets include everything you need to elevate your culinary experience.

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THOMAS KELLER

How to Clean

A roasted chicken seasoned with herbs is placed in a skillet filled with a tomato-based sauce. Fresh basil garnishes the dish. The skillet rests on a wooden surface.
A spinach and cheese quiche in a black skillet on a wooden table, with a slice served on a gray plate. Surrounding items include yellow tulips, strawberries, a bowl of mini chocolate eggs, jalapeños, chili flakes, a gold fork, and fresh parsley.
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