CopperBond

Induction Copper

Copper Induction Rondeau with Lid, 3.5-Quart

The CopperBond Copper Induction Rondeau with Lid, 3.5-Quart, featuring two handles and a matching lid, is displayed on a white marble surface, highlighting its induction-compatible design.
A pot of seafood stew with shrimp, clams, and squid sits beside a bowl of stew, lemon wedges, toasted bread, and white wine—served in a 3.5-quart CopperBond Copper Induction Braiser with Lid.
A CopperBond 3.5-Quart Copper Induction Braiser with Lid on the stovetop, a cutting board with cheese and a cheese plane, red wine in a bottle and glass, wooden trees, string lights, and greenery on a white tile backsplash.
A CopperBond Copper Induction Braiser with Lid (3.5-Quart) sits on marble, filled with chicken, mushrooms, onions, and herbs. Text above highlights its five-layer bonded design and copper core for precise heat control.
The CopperBond Copper Induction Braiser with Lid, 3.5-Quart, featuring a copper core, stainless steel base, and two handles, sits on a stovetop. Text highlights its durable build, oven-safe design, and induction cooktop compatibility.
A CopperBond Copper Induction Braiser with Lid (3.5-Quart) filled with pappardelle pasta in meat sauce, garnished with herbs, sits on a wooden table beside spice bowls and a red rose. Text highlights ergonomic handles and oven safe features.
The CopperBond Copper Induction Braiser with Lid, 3.5-Quart, featuring a copper core, sits on the oven rack and can handle temperatures up to 600°F on gas, oven, grill, or induction cooktop.
Close-up of a shiny CopperBond Copper Induction Braiser with Lid, 3.5-Quart handle engraved with the logo, attached to a copper pot. Features Italian-made craftsmanship, 40 years expertise, and Hestan’s lifetime warranty.
Two stainless steel frying pans sit on a light surface next to the CopperBond Copper Induction Braiser with Lid, 3.5-Quart. Text overlay: Designed by Michelin-starred chefs in Napa and handcrafted in our Italian factories.
A labeled diagram of the CopperBond Copper Induction Braiser with Lid, 3.5-Quart shows a stainless steel lid, nonreactive stainless interior, aluminum layers, copper core for heat conduction, stainless exterior, and oven-safe induction base.
A CopperBond Copper Induction Braiser with Lid, 3.5-Quart, shown side and bottom. Features a copper core, is oven safe, and measures 14.5 with handles, 10.875 diameter, 2.75/4.875 height, and 5.07 lbs (2.3 kg) with lid.

CopperBond

Induction Copper

Copper Induction Rondeau with Lid, 3.5-Quart

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Engineered with two loop handles and a straight sides, this oven-to-table pan is perfect for one-pan meals, searing, and braising.
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100% Copper Core
Made In Italy
Induction Compatible
Nonreactive Stainless Interior
Oven & Broiler Safe to 600°F
Reinforced and Flared Rims
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FAQs

CopperBond’s 5-layer construction includes a 1mm core of pure copper for quick heating, exceptional temperature control and even heat distribution.

Copper by nature has a tendency to change color or tarnish with use. Some people prefer this patina look but if you would like it to look shiny and new again, the luster can be brought back easily with copper polish. We recommend Wright’s Copper polish to restore the brilliance and remove discoloration.

See a before & after photo here.

Why CopperBond?

A copper frying pan with a stainless steel interior is on a kitchen counter. Nearby are a loaf of bread, a bowl of red pepper flakes, cherry tomatoes, eggs in a carton, two mugs, a pepper grinder, and a vase of white roses.

Pure Copper Core

100% Copper core protected by 5-layer construction gives you the incomparable heat conduction and control of copper reinforced with remarkable durability and cleanability. High-grade non-reactive stainless steel provides a resilient and easy-cleaning cooking surface.

Induction-Optimized

CopperBond’s wraparound magnetic stainless steel base is phenomenally-suited for induction. And once that reaction begins, the heat is conducted to the pure copper core for a breakthrough level of induction performance.

Stunning Style

CopperBond’s fresh and modern aesthetic combines a two-toned copper and polished steel exterior that complements its high performance with high style. And you don’t have to be afraid to actually cook with it.

Chef Inspired Design

Reinforced stainless rims guard against the inevitable whack of the whisk, while their flared design ensures drip-free pouring. Flush rivets prevent food buildup within the cooking surface and also allow for easy nesting storage.

The Hestan Advantages

copperbond base

Induction Optimized 

Engineered for induction cooktops with a wraparound stainless steel base that creates greater contact area with your heat source.

5 quart copperbond essential pan with mussels and shrimp

Exceptional Heat Conduction 

100% pure copper core for quick heating, exceptional temperature control, and even heat distribution. Oven and broiler safe to 600F.

design shot of copperbond sauteuse

Modern Design

Modern two-toned copper and polished stainless steel exterior, handcrafted in our own factories in Italy to the highest standards of fit and finish.

copperbond handle

Ergonomic Handle

Ideally weighted and French-inspired, ergonomic handle design for greater comfort and total control.

copperbond saucier pouring chocolate fudge

Reinforced Rims

Reinforced stainless rims guard against the inevitable whack of the whisk, while their flared design ensures drip-free pouring.

flush rivets on copperbond

Flush Rivets 

Interior flush rivets prevent food buildup, allowing for easy cleaning. Pieces nest neatly within each other for practical storage.

How to Clean

Copper will develop a natural patina over time. Hand wash and thoroughly dry with a soft cloth. We recommend Wright's Copper Cream for polishing and removing any discoloration.

Avoid using steel wool, scouring pads or harsh cleaners that may scratch or stain the copper exterior. For the stainless steel sections you can use the powdered version of Barkeeper's Friend.

CopperBond

Overall rating: 4.9266057 / 5 from 218 reviews.

AI Generated Review Summary

This Hestan CopperBond Induction Copper Braiser combines modern elegance with ultimate performance. Crafted from 5-layers of stainless steel and a 100% copper core, it ensures quick, even heating and exceptional temperature control. The reinforced stainless steel rim and ergonomic handle provide durability and comfort, while the nonreactive interior makes cleaning a breeze. Oven safe up to 600°F, this braiser is versatile for various cooking styles.

Summary topics

  • Product Quality: 15%
  • Cooking Performance: 8%
  • Copper Material: 10%

Review topics: ["size","color","weight","issues","fit","material","finish","handles","quality","look","design","set","results","construction","shape","works","heat","performance","beauty","use","craftsmanship","water","durability","piece","pan","cookware","pots","copper","cooks","saucepan"].

Review highlights

  • "saucepan for a few weeks and have been thrilled with its performance, durability, and stunning design." — Jenny
  • "I absolutely love the design and look of the pan, including the flush rivets and the handles." — Chefgirl
  • "Heats up fast, cooks great, and love the handle." — Ben S.

Reviews

Impressive

"You get what you pay. Heston cook ware is impressive. Form and function are in my humble opinion are perfect. They make cooking even more enjoyable."

— Scott C. (5/5)

Super Easy to Use

"I have learned how to manage heat for better cooking from the Hestan site videos. This has improved my cooking skills and food. The skillet heats up evenly, holds heat, leading to better tasting omelets."

— Sarita B. (5/5)

I just had to have it.

"I’ve developed arthritis in my hands and can no longer handle my Le Creuset with long handles. I am giving my long handled pans away to family and replacing them with cookware that has two loop-type handles, instead. Frankly, I came across this pan and just thought it was stunning and, since it was made in Italy, I thought I would give it a try. I look forward to using it, but I may just put it on a bookshelf and admire its beauty for a while."

— Mary P. (5/5)

Excellent but expensive

"The product is excellent but I am not yet sure it is worth the money. At the end of the day it is just a pan. Quality excellent, heating excellent, design excellent. Price strong. Will I buy another - probably"

— Ben D. (4/5)

Great pot would like A Glass lid

"The set is beautiful! I love just to leave it out on the stove. The surface on everything is so reflective that you can use like a mirror! I want to maybe get some of the Nano ones when I can save up for more. This is a great present to yourself or someone else and just makes cooking more enjoyable. My only quibble is I really wish the lid top was glass and maybe a copper accent on top for a know I like to see how something is simmering without lifting the lid. If there was an option I would buy it here as is there is a glass one that would fit at Smithy where I get cast iron items."

— Brittany C. (5/5)

The best cookware I have ever had.

"I absolutely love this cookware. Everything about it is 5 star."

— millie B. (5/5)

Pleased with my Investment

"The pan is substantial in hand; it lays on an excellent sear with worthwhile Fond. I purchased the Hestan cleaning agent, which I’m satisfied with its after cook refurbishment. With a proper preheat and fat technique, everything from eggs to meat glides freely edge to edge. An added bonus is my Hestan collection is heirloom quality."

— Daniel K. (5/5)

Beautiful!

"We just bought an induction cooktop and needed new pans. Research led us to Hestan and when we saw the CopperBond, I had to have it. I was nervous to cook with the stainless steel but heating the pan before adding oil worked great. The handles don’t get horribly hot on the induction unless we’re cooking something for longer. Very even heating and super responsive to temp changes on the induction. We love them!"

— Krista P. (5/5)

Really enjoying this pan. It’s everything I hoped it would be

"Great heat distribution. Does a good job at making fond. I’ve made a couple of Japanese curries and some pasta dishes. This pan helps to make them better"

— Tedd P. (5/5)

Beautiful browning

"My husband and I both enjoy cooking and we have a few favorite pans, both copper and stainless (and an inherited cast iron skillet). This Hestan Copper Induction Braiser is now added to the list, at the top! I have made several dishes so far - seared baby bok choy; garlicky chicken thighs and some fresh skate fillets. All browned beautifully and cleanup was easy and quick."

— Linda P. (5/5)

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