ULTIMATE PANCAKES

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Five pieces from the NanoBond® 10-Piece Titanium Ultimate Cookware Set, recognized for its advanced molecular titanium surfaces, are elegantly arranged on a marble countertop and backsplash. This impressive set includes saucepans, a stock pot, and two frying pans, each with its own matching lid.
A 10-Piece Titanium Ultimate Cookware Set from NanoBond®—featuring pots, pans, and lids crafted with molecular titanium for exceptional durability—is displayed on a wooden surface. Beside this innovative set are a bottle, shallots, and garlic, all arranged in front of a tiled backsplash.

NanoBond®Molecular Titanium

10-Piece Titanium Ultimate Cookware Set · 10-piece Set

$2,000 USD $2,390 USD Save $390
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A clean NanoBond Titanium Skillet with a metal handle sits on a white marble countertop. This nonreactive pan ensures superior cooking performance, and its reflective surface adds to the tidy look of the area.
A NanoBond® Titanium Skillet filled with cooked, seasoned chicken thighs on lime slices sits on a wooden table, surrounded by flatbread, a bowl of cucumber salad, drinking glasses, utensils, and small containers of herbs and sauce.

NanoBond®Molecular Titanium

Titanium Skillets · Small (8.5-Inch)

$200 USD $300 USD Save $100
A NanoBond Titanium Skillet with a shiny finish and straight handle sits on a white marble countertop, highlighting its nonreactive titanium construction against the white tile backsplash.
A NanoBond® Titanium Skillet filled with cooked, seasoned chicken thighs on lime slices sits on a wooden table, surrounded by flatbread, a bowl of cucumber salad, drinking glasses, utensils, and small containers of herbs and sauce.

NanoBond®Molecular Titanium

Titanium Skillets · Medium (11-Inch)

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A NanoBond Titanium Skillet with a stainless finish and metal handle sits on a white marble countertop, backed by a white tiled backsplash.
A NanoBond® Titanium Skillet filled with cooked, seasoned chicken thighs on lime slices sits on a wooden table, surrounded by flatbread, a bowl of cucumber salad, drinking glasses, utensils, and small containers of herbs and sauce.

NanoBond®Molecular Titanium

Titanium Skillets · Large (12.5-Inch)

$450 USD
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Two NanoBond® Titanium Skillets with handles are placed on a white marble surface. These skillets, clean and highly reflective, are positioned at an angle to each other, with the larger skillet in the back and the smaller one in front.
A NanoBond® Titanium Skillet filled with cooked, seasoned chicken thighs on lime slices sits on a wooden table, surrounded by flatbread, a bowl of cucumber salad, drinking glasses, utensils, and small containers of herbs and sauce.

NanoBond®Molecular Titanium

Titanium Skillets · 2-piece set (8.5-Inch & 12.5-Inch)

$600 USD $750 USD Save $150

ULTIMATE PANCAKES

Courtesy of Chef Tyler Florence
Servings

4

Fluffy, golden, and kissed with a hint of lemon, these pancakes are the kind that turn any morning into a moment. Light, airy, and just sweet enough, with that rich buttermilk tang and a buttery finish… honestly, they taste like a cozy weekend. Bonus: easily gluten-free and absolutely irresistible either way. Stack ‘em high, melt that butter, drizzle your favorite syrup, and don’t forget the fresh fruit on top.




Warning: you will go back for seconds (and maybe thirds).

Ingredients

  • 2 cups all-purpose flour or 1-1 gluten free flour
  • ¼ cup sugar
  • 1 ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • Pinch of salt
  • 2 cups buttermilk
  • 3 eggs
  • 1 teaspoon vanilla
  • ½ lemon zest
  • 4 tablespoons melted butter

Featured Products:

  • Provisions Double Burner Griddle
  • Provisions Large Oval Roaster
  • Provisions Mixing Bowls
  • Provisions Fish Turner

Directions

    Make the Batter

    1. In a large mixing bowl, add flour, sugar, baking powder, baking soda and salt. Mix to combine.
    2. In a medium mixing bowl, mix the buttermilk, eggs, vanilla and lemon zest together.
    3. Mix the bowl of wet ingredients into the bowl of dry ingredients and whisk until smooth. Fold in the melted butter and let rest for a minute or two.

    Cook the Pancakes

    1. In a non-stick pan over medium-low heat, add about ¼ cup of the batter to the pan. Smooth it out gently into a perfect circle.
    2. Cook the pancake until you see air bubbles on the top of the pancake start to pop about 1-2 minutes. Flip the pancake and cook this side for about 30 seconds or 1 minute to fully cook the other side.
    3. Serve warm with butter, your favorite syrup and fresh fruit.