Ingredients

• 4 thick cut pork chops, bone-in

• Salt & freshly ground pepper

• 2 tbsp canola or vegetable oil

• 1 small pineapple, very ripe, skin and core removed and cut into bite sized pieces

• 1 red pepper, thinly sliced

• 1 yellow pepper, thinly sliced

• 1 green pepper, thinly sliced

• 6 oz button mushrooms, whole

• 1 small red onion, thinly sliced

• 6 oz stringless snap peas

• 1 16 oz package pre-cooked Asian noodles, rinsed

Sweet and Sour Sauce:

• 1/4 cup ketchup

• 1/4 cup sriracha

• 1/4 cup vinegar

• 1/4 cup mirin

• 1/2 cup water

• 1 tbsp soy sauce

• 1/4 cup sugar

• 1 tbsp maple syrup

• 2 tbsp marmalade, any flavor

• 2 tsp ginger, minced

• 3 garlic cloves, minced

• 1/4 cup pineapple juice

• 2 tbsp cornstarch mixed with 1 1/2 tbsp water

For Garnish:

• Strips of green onion

• Toasted sesame seeds

Products to Use:

• NanoBond 14" Wok

  Add To Cart

• NanoBond Butter Warmer