Skillet Bone-In Rib Eye

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Servings

Prep Time

5 minutes

Cook Time

10 minutes

Skillet-frying steaks ensures the most delicious outer crust and the perfect medium-rare center every time. This recipe is a classic with thick rib eye steaks basted in a garlic butter sauce and cooked to perfection, providing a go-to method for quick steak dinners!

Author:

Recipe courtesy of Kerrie Kelly

Ingredients

1-2 1 ½-2” thick bone in rib eye steaks (we used Cowboy Steaks)
2 tablespoons good olive oil
Salt and pepper
2 garlic cloves, smashed
1 tablespoon butter
Few sprigs of fresh thyme

Products to Use:

NanoBond 11” Skillet

Directions

Heat a Hestan NanoBond 11” Skillet over medium high heat for 5-10 minutes.
Season the steaks with salt. Swirl in olive oil until just smoking.
Quickly place the steaks in the pan. You will hear a roaring sizzle. Allow the steaks to sit, untouched, for 5-minutes to form the perfect crust and a medium rare temperature.
Flip and place the butter, garlic and thyme over the steaks. Cook another 5-minutes, basting with the juices.
Remove the steaks from the pan, wrap in foil, and allow to rest 5-minutes before slicing from the bone. Serve with the juices from the pan.

Skillet Bone-In Rib Eye

Name: Skillet Bone-In Rib Eye
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1-2 1 ½-2” thick bone in rib eye steaks (we used Cowboy Steaks); 2 tablespoons good olive oil; Salt and pepper; 2 garlic cloves, smashed; 1 tablespoon butter; Few sprigs of fresh thyme; NanoBond 11” Skillet