Salmon with Pepitas and Lime

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Salmon with Pepitas and Lime

Recipe courtesy of Kerrie Kelly
Servings

1

Prep Time

10 minutes

Cook Time

10 minutes

Cuisine

Mexican

Category

Entree, Main Course, Fish, Mexican

Lime juice, chili powder and pepitas give this salmon a special Mexican flair. We serve the dish with sweet potatoes, rice and black beans for the perfect flavor complement.

Ingredients

  • 2 tablespoon unsalted pepitas
  • 1 tablespoon butter
  • ½ teaspoon freshly grated lime zest
  • 2 tablespoons fresh lime juice
  • ¼ teaspoon chili powder
  • 1-pound salmon fillet skinned and cut into 4 portions
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground pepper

Products to Use:

  • NanoBond® 11” Skillet
  • Provisions™ OvenBond Half Sheet Pan

Directions

  1. Toast pepitas
  2. Place in a small bowl with butter, lime zest, lime juice and chili powder.
  3. Generously coat a large NanoBond Skillet with cooking spray and place over medium heat.
  4. Sprinkle salmon with salt and pepper, add to the NanoBond 11” skillet and cook until browned, and just cooked through in the center, 2-4 min per side. Remove the pan from heat.
  5. Transfer the salmon to the OvenBond Half Sheet Pan. Add the butter-lime mixture mixture to the hot pan; stir until the butter is melted.
  6. Serve the salmon topped with the sauce and enjoy!