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4 sandwiches
10 minutes
Sink your teeth into a delectable Pork Tenderloin Toasty that's a perfect balance of savory and sweet, with sautéed Honey Crisp apple slices, Gruyere cheese, and fresh arugula, all nestled between a toasted ciabatta bun. This recipe brings a delightful combination of flavors and textures that will have your taste buds dancing with delight.
Author:Courtesy of Kerrie Kelly
Two NanoBond Titanium 8.5” Skillets
Heat a Hestan 8.5” NanoBond Skillet over medium heat and adding olive oil. Place thinly sliced, previously grilled pork tenderloin in the skillet and warm it gently, keeping it moist and tender.
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