PB & J Bacon Burger
PB & J Bacon Burger
Rated 3.0 stars by 1 users
Category
Entree, Lunch, Dinner
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Author:Recipe Courtesy of The Salty Cooker
Ingredients
1 lb ground beef
½ tsp yellow curry mix
Slices of cooked bacon
Cheddar cheese slices
1/8 cup ketchup
1/8 cup blackberry jam
¼ cup creamy peanut butter
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NanoBond Skillet
Products to Use:
Directions
Preheat the grill to 500-550 degrees F and place your Hestan NanoBond skillet on the grill to heat up for a few mins.
Mix together and create two larger patties. Place the patties on the skillet and cook to your likeness. Remove from heat to assemble.
In a bowl mix the ketchup and blackberry jam. Assemble the burgers with the cheese, bacon and drizzle peanut butter and the jelly sauce. Enjoy!
