PB & J Bacon Burger

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PB & J Bacon Burger

Recipe Courtesy of The Salty Cooker
Category

Entree, Lunch, Dinner

-

Ingredients

  • 1 lb ground beef
  • ½ tsp yellow curry mix
  • Slices of cooked bacon
  • Cheddar cheese slices
  • 1/8 cup ketchup
  • 1/8 cup blackberry jam
  • ¼ cup creamy peanut butter

Products to Use:

  • NanoBond Skillet

Directions

  1. Preheat the grill to 500-550 degrees F and place your Hestan NanoBond skillet on the grill to heat up for a few mins.
  2. Mix together and create two larger patties. Place the patties on the skillet and cook to your likeness. Remove from heat to assemble.
  3. In a bowl mix the ketchup and blackberry jam. Assemble the burgers with the cheese, bacon and drizzle peanut butter and the jelly sauce. Enjoy!