Parmesan-Roasted Green Beans

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Parmesan-Roasted Green Beans

Courtesy of Chef Tyler Florence
Servings

4

Cook Time

10 minutes

Elevate your holiday table with these simple yet irresistible Parmesan-Roasted Green Beans. Tender haricots verts are drizzled with extra-virgin olive oil, seasoned to perfection, and topped with freshly grated Parmigiano-Reggiano before roasting until the cheese forms a golden, crispy crust. With their delicate texture, savory flavor, and satisfying crunch, these green beans make an elegant side dish that pairs beautifully with roasted turkey and all your favorite holiday dishes.

Ingredients

    Green Beans:

    • 1 pound thin green beans (haricots verts)
    • Extra-virgin olive oil
    • Kosher salt and freshly ground black pepper
    • 1 cup grated Parmigiano-Reggiano

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    Directions

    1. Preheat the oven to 400 degrees.
    2. Trim off the tough end of the beans and arrange the beans on a nonstick sheet tray.
    3. Drizzle with olive oil and season with salt and pepper, to taste.
    4. Sprinkle the cheese evenly over the top and bake until the cheese melts and forms a crisp shell over the beans, about 10 minutes.
    5. Let the beans sit a few minutes for the cheese to cool slightly. Lift the beans out onto a platter and serve.