Ingredients

• 6 boneless/skinless chicken thighs (approximately 18 oz/510g)

• Chicken seasoning - mix together 1 tsp each: chili powder, paprika, granulated onion, granukated garlic, salt, pepper

• 5 tbsp olive oil (75 mil)

• 1 medium yellow onion, chopped (1 1/2 cups)

• 1 large red bell pepper, chopped (1 1/2 cups)

• 4 cloves garlic, minced

• 5 tbsp all-purpose flour

• 3 cups whole milk (710 ml)

• 3 cups chicken broth, no salt added (710 ml)

• 1 can diced tomatoes (13 1/2oz)

• 3 cobs of corn, cooked, kernels removed (approximately 3 cups) Note: if it's not fresh corn season, substitute 3 cups of frozen corn.

• 3 jalapeños, seeded and membraned removed, finely diced

• 1 1/2 tsp ground cumin

• 1 1/2 tsp ancho chili powder

• Salt and freshly ground black pepper

• 1 can black beans, drained and rinsed (13 1/2 oz)

• 1 1/2 cups shredded cheddar

• 1/3 cup cilantro, chopped

For Serving:

• 1 avocado, diced

• Shredded cheese

• Chopped cilantro

• Sliced jalapeños

• Lime wedges

• Hot sauce

• Tortilla chips

Products to Use:

• CopperBond Induction Copper 4 Qt Saucepan

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