California Spring Market Salad
Servings
4
Prep Time
15 minutes
Cook Time
0 minutes
Ingredients
- 6 cups mixed greens (such as baby spinach, arugula, and butter lettuce)
- 1 avocado, diced
- 1/2 cup fresh strawberries, sliced
- 1/4 cup fresh basil leaves, torn
- 1/4 cup pecans, chopped
- 1/4 pitted dates, chopped
- 1/4 cup crumbled breakfast cheese. cubed
- 1/4 cup Cobram Estate extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
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ProBond Professional Clad Stainless Steel TITUM® Nonstick 8.5in Skillet
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Provisions™ Stainless Steel Mixing Bowl, 7-Quart
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Provisions™ Stainless Steel Mixing Bowl Set
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Directions
In a Hestan ProBond Non-Stick 8.5” Skillet, roast chopped pecans until brown and toasted
In a Hestan Provisions Large Mixing Bowl, combine the mixed greens, avocado, strawberries, basil, pecans, dates and breakfast cheese.
In a Hestan Provisions Small Mixing Bowl, whisk together the olive oil, lemon juice, honey, Dijon mustard, salt, and pepper until well combined.
Drizzle the dressing over the salad and toss gently to coat.
Serve immediately as a refreshing side dish or add grilled chicken or shrimp for a satisfying main course option. Enjoy the taste of spring with every delightful bite!