FAQs
Care & Cleaning
- Before using for the first time, wash the inside of the item with care and dry thoroughly with a kitchen towel or a soft cloth.
- Your pan is dishwasher safe, however use a low-temperature or ECO cycle.
- Washing by hand with liquid detergent and a soft sponge is the best way to keep this item looking and working at its best.
- If you see signs of discoloration on the exterior of your pan, from turning the heat up too high, a stainless steel cleanser will do the trick.
- Do not use abrasive cleaners or metallic scrubbing pads or brushes on the nonstick surface.
- For discoloration or residue buildup on the nonstick surface, you can heat up a mixture of 1 part water to 1 part white vinegar for about 5 minutes and scrub with a non-scratch sponge. Or you can try a paste of equal parts baking soda and water and a non-scratch sponge.
When Cooking...
- Always cook over a moderate heat, and never heat the skillet when empty.
- High heat is not recommended. Start with medium heat and reduce to lower setting once food is added to the pan.
- To maintain the performance of your cookware for longer, we recommend you use plastic, silicone or wooden utensils
- Do not allow fatty foods to burn inside the pan.
- The handles can become hot and therefore, pot holders should be used.
- For electric ranges, select a burner that matches the size of the pan bottom as closely as possible.
- For gas ranges, adjust the flame to contact only the bottom surface of the cookware and not the sides.
- Never use a nonstick pan under the broiler or on a grill.
- Never leave any pan unattended on top of the stove or in the oven.
- Do not use aerosol cooking spray oils on nonstick.
Why ProBond?
Superior Heat Conduction
Tri-ply stainless steel construction with our exclusive pure aluminum ProCore delivers 35% greater heat conductivity than other clad cookware.
Chef Inspired Design
Reinforced stainless rims guard against the inevitable whack of the whisk, while their flared design ensures drip-free pouring. Flush rivets prevent food buildup within the cooking surface and also allow for easy nesting storage.
Heavy Duty Construction
Our cold forging process provides a thicker base for even heat distribution, thinner side walls for lighter weight and thicker rims for increased durability.
The Hestan Advantages
ProCore™ Aluminum
Tri-ply stainless steel construction with our exclusive pure aluminum ProCore delivers 35% greater heat conductivity than other clad cookware.
Durable Construction
Forged stainless steel guarantees a thicker base for even heat distribution and thinner side walls for lighter weight.
Brushed Finish
Brushed stainless steel exterior finish ensures resilient beauty for years to come.
Ergonomic Handle
Ideally weighted and French-inspired, ergonomic handle design for greater comfort and total control.
Sealed Rims
Sealed and flared rims, encapsulated in stainless steel to prevent exposed aluminum, delamination or separation.
Flush Rivets
Interior flush rivets prevent food buildup, allowing for easy cleaning. Pieces nest neatly within each other for practical storage.
How to Clean
ProBond is dishwasher safe. Unlike other stainless steel cookware, ProBond's sealed rims prevent delamination making it truly dishwasher safe. Over time, stainless steel may stain due to oil build up. Any staining or residue can be scrubbed with the powdered version of Barkeeper's friend and a soft scrubber.