Thomas Keller Commercial Clad

Commercial Stainless Steel

Commercial Clad Stainless Steel TITUM® Nonstick Skillets

Three Thomas Keller Commercial Clad Stainless Steel TITUM® Nonstick Skillets are arranged by size on a white marble countertop, offering professional performance with their durable construction and sleek black interiors.
A skillet of cornbread topped with jalapenos and herbs sits on a table, baked in the Thomas Keller Commercial Clad Stainless Steel TITUM® Nonstick Skillet, with a slice plated beside glasses, honey, parsley, and sliced jalapenos.
The Thomas Keller Commercial Clad Stainless Steel TITUM® Nonstick Skillet, with a sleek black interior, sits on a white marble countertop and backsplash, delivering professional-grade performance for any kitchen.
The Thomas Keller Commercial Clad Stainless Steel TITUM® Nonstick Skillet sits on a white marble countertop before a tiled backsplash, delivering professional culinary performance to your kitchen.
The Thomas Keller Commercial Clad Stainless Steel TITUM® Nonstick Skillet, featuring a metal handle and black nonstick interior, is displayed on a white marble countertop in front of a tiled backsplash.
Two Thomas Keller Commercial Clad Stainless Steel TITUM® Nonstick Skillets with black interiors rest on a white marble countertop, offering professional performance and long metal handles—ideal for any kitchen.
A man in a white chef&
The Thomas Keller Commercial Clad Stainless Steel TITUM® Nonstick Skillets nest in 8.5-, 11-, and 12.5-inch sizes, each with metal handles and flush rivets for easy cleaning—ideal for professional culinary results.
The Thomas Keller Commercial Clad 8.5-inch TITUM® Nonstick Skillet offers pro-grade performance; shown side and top, it measures 15" with handle, 8.5" diameter, 1.5" height, 6.5" handle length, and weighs 1.8 lbs.
The Thomas Keller Commercial Clad Stainless Steel TITUM® Nonstick Skillet is shown side and top view: 11" diameter, 18.5" long with handle, 7.75" handle, 1.75" height, and weighs 2.5 lbs (1.14 kg).
The Thomas Keller Commercial Clad Stainless Steel TITUM® Nonstick Skillet shown measures 21" long (with an 8.5" handle), is 12.5" across the rim, 2" high, and weighs 3.5 lbs—combining nonstick durability with pro-caliber performance.
A Thomas Keller Commercial Clad Stainless Steel TITUM® Nonstick Skillet with a baked egg and bread dish sits on an oven rack. Text notes 35% more heat conductivity, oven-safe up to 500°F, and pro performance. A signature appears at the lower left.
Close-up of the Thomas Keller Commercial Clad Stainless Steel 7-Piece Cookware Set handle with seamless design, eliminating food and carbon-trapping crevices—an innovation for professional-grade, sustainable cookware.
Close-up of the ergonomic handle on the Thomas Keller Commercial Clad Stainless Steel 7-Piece Cookware Set, featuring dual rivets for lasting durability and Keller’s signature, highlighting its professional quality.
A Thomas Keller Commercial Clad Stainless Steel Skillet with a brushed universal lid (sold separately) featuring vent holes and dual handles rests on a white surface, ideal for those seeking professional cookware.
A close-up of a Thomas Keller Commercial Clad Stainless Steel 7-Piece Cookware Set with metal handles. Text highlights its commercial-grade, warp-resistant design and lifetime warranty. The Thomas Keller Insignia logo appears in the bottom left corner.
Close-up of a Thomas Keller Commercial Clad Stainless Steel TITUM® Nonstick Skillet with a shiny metal handle on a white surface. Above, it reads, “Uniquely designed sidewalls offer 20% greater cooking surface area.” Signature in lower-left corner.
A close-up of a black Commercial Clad Stainless Steel TITUM® Nonstick Skillet by Thomas Keller Commercial Clad on a silver induction cooktop. Text emphasizes its professional performance and induction compatibility.
Close-up of a Thomas Keller Commercial Clad Stainless Steel TITUM® Nonstick Skillet, showing visible rivets and handle. Features TITUM® Nonstick Technology with diamonds and titanium for 22x greater professional performance.

Thomas Keller Commercial Clad

Commercial Stainless Steel

Commercial Clad Stainless Steel TITUM® Nonstick Skillets

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20% Savings Applied — Invest in Innovation Event

An innovative seamless handle eliminates food-trapping crevice while thoughtful design offers 20% more surface area than competitors.
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Tri-ply with Pure Aluminum Core
Made In Italy
Flush Rivets
Dishwasher Safe
22x More Durable than Other Nonstick
Induction Compatible
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Hestan Chef’s Table Loyalty Membership

5% Culinary Cash back on Qualifying Purchases, and more. Earn $6.40 back on this product toward your next order.*

*Terms & Conditions apply.

Due to state regulations in Colorado, Maine, and Minnesota, we are no longer able to sell certain non-stick products to customers in these states. We apologize for any inconvenience and appreciate your understanding as we comply with these guidelines.

FAQs

Both our ProBond and Thomas Keller Commercial Clad collections are made of tri-ply 18/10 stainless steel with our exclusive pure aluminum ProCore™ that delivers 35% greater heat conduction.

What's in Common?

  • ProCore™ delivers 35% greater heat conduction
  • Induction compatible
  • Signature Hestan Advantages...
  • Handcrafted in Italy
  • Lifetime warranty

What's Different?

Construction

  • ProBond is clad stainless-steel cookware, similar to All Clad, but with advanced features and benefits. The tri-ply construction is optimized by cold forging the steel so the base and rims are thicker for durability, but the sidewalls are thinner to help reduce the weight.

Ergonomic Handle

  • Chef Keller's bespoke handle design, which rests comfortably in hand, minimizes heat transfer via stay-cool handle vent, and offers an improved angle for lifting and moving the cookware. Most notably, the innovative seamless handle eliminates the food-trapping crevice with beauty and incomparable craftsmanship.

Lids

  • The Thomas Keller Commercial Clad collection features two universal lids designed to fit all the vessels in the collection and reduce manufacturing waste by eliminating extraneous lids.
  • ProBond includes our signature stainless steel Hestan lid that is interchangeable between our NanoBond and CopperBond collections.

Finish

  • Commercial Clad pieces have a lightly-brushed stainless steel interior and exterior for an elevated commercial look
  • ProBond has a polished stainless steel rim paired with brushed stainless steel body.

Learn More

Our ProBond collection is also a recipient of the 2021 Red Dot and Good Design Awards for distinguished design. Learn more about the Red Dot Award and Good Design Award. 

To learn more about this exclusive collection with Chef Thomas Keller, visit our Commercial Clad Story Page. 

Care & Cleaning

  • Before using for the first time, wash the inside of the item with care and dry thoroughly with a kitchen towel or a soft cloth.
  • Your pan is dishwasher safe, however use a low-temperature or ECO cycle.
  • Washing by hand with liquid detergent and a soft sponge is the best way to keep this item looking and working at its best.
  • If you see signs of discoloration on the exterior of your pan, from turning the heat up too high, a stainless steel cleanser will do the trick.
  • Do not use abrasive cleaners or metallic scrubbing pads or brushes on the nonstick surface. 
  • For discoloration or residue buildup on the nonstick surface, you can heat up a mixture of 1 part water to 1 part white vinegar for about 5 minutes and scrub with a non-scratch sponge. Or you can try a paste of equal parts baking soda and water and a non-scratch sponge.  

When Cooking... 

  • Always cook over a moderate heat, and never heat the skillet when empty.
  • High heat is not recommended. Start with medium heat and reduce to lower setting once food is added to the pan.
  • To maintain the performance of your cookware for longer, we recommend you use plastic, silicone or wooden utensils
  • Do not allow fatty foods to burn inside the pan.
  • The handles can become hot and therefore, pot holders should be used.
  • For electric ranges, select a burner that matches the size of the pan bottom as closely as possible.
  • For gas ranges, adjust the flame to contact only the bottom surface of the cookware and not the sides.
  • Never use a nonstick pan under the broiler or on a grill.
  • Never leave any pan unattended on top of the stove or in the oven.
  • Do not use aerosol cooking spray oils on nonstick.

Why Thomas Keller Commercial CladTM ?

A stainless steel frying pan with a lid, featuring a sleek handle, sits on a white marble surface. Nearby, a striped cloth and a pair of purple onions serve as accents. The backdrop consists of white subway tiles.

Seamless Handle

Innovative seamless handle eliminates food-trapping crevice with beauty and incomparable craftsmanship. The stay-cool vent reduces heat transfer by 20%.

Universal Lids

Designed to fit all vessels and available in two sizes, Universal lids eliminate clutter and reduce manufacturing waste by eliminating extraneous pieces.

The Hestan branded steam vent releases steam to aid in temperature control, reduce rattling and optimize reductions.

Chef Designed

Chef Thomas Keller was instrumental in the design and innovation of Commercial Clad- developing an exceptionally thoughtful and practical collection. This is the same cookware used in Chef Keller's kitchens: The French Laundry, Per Se, Bouchon, Ad Hoc, The Surf Club Restaurant and La Calenda.

Superior Heat Conduction

The triple-bonded construction with delivers 35% greater heat conduction than aluminum-clad cookware, thanks to its high-performance pure alumnium ProCore ™

The Hestan Advantages

A stainless steel pan on a stovetop contains partially cooked potatoes with browned tops, garnished with fresh thyme sprigs. The pan is bubbling with oil or butter.

ProCore TM Aluminum

Thomas Keller Commercial Clad delivers 35% greater heat conductivity than other aluminum clad cookware thanks to durable tri-ply construction, combining high-grade stainless steel with exclusive ProCore™ aluminum. The design of our sauté pans creates 20% more cooking surface area.

Close-up of a stainless steel frying pan on a blue background. The image shows a handle with a rectangular plate labeled HESTAN attached to the pan. The pans metallic surface is polished and reflective.

Bespoke Handle

The handle design rests comfortably in hand, minimizes heat transfer and offers a more practical angle for lifting.

Two stainless steel frying pans are displayed on a white surface against a navy blue background. One pan is upright and the other lies flat beside a sprig of rosemary and red onions on a striped cloth. A potted plant is in the background.

Induction Capable

Thomas Keller Commercial Clad’s large-diameter bases deliver incredible performance and conduction on any heat source – gas, electric or induction.

Close-up of a stainless steel mixing bowl on a white background. The focus is on the smooth, reflective surface of the bowl, highlighting its rounded edge and brushed metal texture.

Sealed & Flared Rims

Encapsulated in stainless steel to prevent exposed aluminum, delamination or separation. Flared rims allow for drip-free pouring of sauces and reductions.

A frying pan with chopped asparagus on a stove. In the background, a covered pot is on another burner. The kitchen surface is white, and there is a small jar beside the stove.

TITUM® Nonstick

The most durable nonstick surface in the world, TITUM® Nonstick, is made without PFOAs and reinforced with diamonds and titanium. Available on sauté pans.

A collection of stainless steel cookware, including pans and pots with lids, is arranged on a stovetop. The set is neatly stacked, showcasing various sizes. Some lids have handles, and the background is a light-colored marble surface.

Carefully-Curated Sets

Thomas Keller Commercial Clad’s 7-pc and 11-pc sets include everything you need to elevate your culinary experience.

Thomas_Keller_Head_Shot

ABOUT

THOMAS KELLER

Thomas Keller’s name is synonymous with quality and high standards. The chef and proprietor has established a collection of restaurants that sets a new paradigm within the hospitality profession, including The French Laundry, in Napa Valley, and Per Se, in New York, among others.

He is the first and only American-born chef to hold multiple three-star ratings from the prestigious Michelin Guide, as well as the first American male chef to be designated a Chevalier of The French Legion of Honor, the highest decoration in France.

Chef Keller has earned countless accolades, including The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and “Outstanding Restaurateur” Awards

How to Clean

Thomas Keller Commercial Clad is dishwasher safe. Unlike other stainless steel cookware, Thomas Keller Commercial Clad's sealed rims prevent delamination making it truly dishwasher safe. Over time, stainless steel may stain due to oil build up. Any staining or residue can be scrubbed with the powder version of Barkeeper's friend and a soft scrubber.

A roasted chicken seasoned with herbs is placed in a skillet filled with a tomato-based sauce. Fresh basil garnishes the dish. The skillet rests on a wooden surface.
A spinach and cheese quiche in a black skillet on a wooden table, with a slice served on a gray plate. Surrounding items include yellow tulips, strawberries, a bowl of mini chocolate eggs, jalapeños, chili flakes, a gold fork, and fresh parsley.
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