FAQs
Care & Cleaning
- Before using for the first time, wash the inside of the item with care and dry thoroughly with a kitchen towel or a soft cloth.
- Your pan is dishwasher safe, however use a low-temperature or ECO cycle.
- Washing by hand with liquid detergent and a soft sponge is the best way to keep this item looking and working at its best.
- If you see signs of discoloration on the exterior of your pan, from turning the heat up too high, a stainless steel cleanser will do the trick.
- Do not use abrasive cleaners or metallic scrubbing pads or brushes on the nonstick surface.
- For discoloration or residue buildup on the nonstick surface, you can heat up a mixture of 1 part water to 1 part white vinegar for about 5 minutes and scrub with a non-scratch sponge. Or you can try a paste of equal parts baking soda and water and a non-scratch sponge.
When Cooking...
- Always cook over a moderate heat, and never heat the skillet when empty.
- High heat is not recommended. Start with medium heat and reduce to lower setting once food is added to the pan.
- To maintain the performance of your cookware for longer, we recommend you use plastic, silicone or wooden utensils
- Do not allow fatty foods to burn inside the pan.
- The handles can become hot and therefore, pot holders should be used.
- For electric ranges, select a burner that matches the size of the pan bottom as closely as possible.
- For gas ranges, adjust the flame to contact only the bottom surface of the cookware and not the sides.
- Never use a nonstick pan under the broiler or on a grill.
- Never leave any pan unattended on top of the stove or in the oven.
- Do not use aerosol cooking spray oils on nonstick.
Why TITUM® Nonstick?
22x More Durable
TITUM Nonstick durability goes beyond the cooking surface. The 5-layer system includes 3 layers of nonstick reinforced with diamond particles and anchored to the pan with titanium plasma technology.
Superior Searing
TITUM Nonstick's textured nonstick surface delivers exceptional searing, browning and deglazing performance.
Chef Inspired Design
Features like sealed and flared rims, flush rivets, ergonomic French-style handle and greater cooking surface area. TITUM Nonstick is built to last in professional kitchens. But it works just as hard at home.
ProBond Performance
Triple bonded stainless steel with exclusive ProCore™ aluminum delivers 35% greater heat conductivity than other aluminum-clad cookware for quick and even heating. Every TITUM Nonstick skillet is handcrafted in Italy to the highest standards of fit and finish.
The Hestan Advantages
Abrasion Resistant
TITUM Nonstick is reinforced with 5-layer construction to make the skillet virtually impervious to scrapes and scratches.
Better Browning
Diamond and titanium particles create a textured cooking surface, which captures fats and oils for exceptional browning and searing.
ProCore™ Aluminum
Tri-ply stainless steel construction with our exclusive ProCore pure aluminum core delivers 35% greater heat conductivity than other clad cookware.
Ergonomic Handle
Ideally weighted and French-inspired, ergonomic handle design for greater comfort and total control.
Rims & Strong Base
Forged steel guarantees a thicker base for even heat distribution, with thick, sealed rims allow for increased durability while 100% dishwasher safe.
Flush Rivets
Interior flush rivets prevent food buildup, allowing for easy cleaning. Pieces nest neatly within each other for practical storage.
How to Clean
ProBond TITUM Nonstick is dishwasher safe. Unlike other stainless steel cookware, ProBond's sealed rims prevent delamination making it truly dishwasher safe.
Over time, the stainless steel exterior may stain due to oil build up. Any staining or residue can be scrubbed with Barkeeper's friend and a soft scrubber. For tough stains on the TITUM nonstick surface, heat white vinegar and baking soda over low heat and gently scrub with a nonabrasive brush.