Tomatoes Provençal
Category
Side Dish, Appetizer
Servings
8
Prep Time
10 minutes
Cook Time
30 minutes
These tomatoes will make the perfect side for any upcoming holiday, they are SO good!
Ingredients
-
Extra Virgin Olive Oil
- 4 large tomatoes, such as beefsteak
- Kosher salt & black pepper
- 1 cup panko
- ¼ cup parmesan, plus another ¼ cup to add during baking
-
1 Tbsp chives, chopped
- 1 Tbsp. parsley, chopped, plus another ½ Tbsp. chopped for garnish
- ½ Tbsp. thyme, chopped, plus another tsp. chopped for garnish
- 2 garlic cloves, minced
-
Provisions™ OvenBond Rectangular Baker
Products to Use:
Directions
- Preheat oven to 400 F
- Drizzle 1-2 Tbsp. extra virgin olive oil in a baking dish
- Remove tomato stems/core and cut in half, horizontally, draining some of the seeds and juices
- Set tomatoes in the baking dish, sprinkle salt and pepper to each tomato and drizzle with extra virgin olive oil
- Prepare the topping by combining in a bowl: panko, parmesan cheese, salt, pepper, chives, parsley, thyme & garlic cloves, stir to combine
- Using a large spoon, mound a scoop of the topping onto each tomato, drizzle the tops with extra virgin olive oil
- Bake on the middle rack for 20 mins. until topping starts to get golden brown
- Sprinkle more parmesan cheese on each and bake another 5-10 mins
- Garnish with fresh chopped parsley and thyme
