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Thomas Keller
Rated 2.9 stars by 46 users
Chef Thomas Keller Recipes
Complement your dining experience with the perfect side dish to accompany Thomas Keller's Pan Roasted Atlantic Halibut with Whole Grain Mustard Sauce. Chef Keller's Brussels Sprouts recipe offers a tantalizing blend of flavors and textures. Using the 3.5-qt. NanoBond® Sauté Pan, you'll effortlessly create thinly sliced Brussels sprouts and shallots, perfectly caramelized and infused with a delicate balance of butter, white wine vinegar, and black pepper. This culinary masterpiece will elevate your meal to a whole new level of gourmet delight, serving two lucky individuals.
3.5-qt. NanoBond® Sauté Pan
Heat the 3.5-qt. NanoBond® Sauté Pan over medium heat then add the grapeseed oil.
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