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Complement your dining experience with the perfect side dish to accompany Thomas Keller's Pan Roasted Atlantic Halibut with Whole Grain Mustard Sauce. Chef Keller's Brussels Sprouts recipe offers a tantalizing blend of flavors and textures. Using the 3.5-qt. NanoBond® Sauté Pan, you'll effortlessly create thinly sliced Brussels sprouts and shallots, perfectly caramelized and infused with a delicate balance of butter, white wine vinegar, and black pepper. This culinary masterpiece will elevate your meal to a whole new level of gourmet delight, serving two lucky individuals.
Thomas Keller
3.5-qt. NanoBond® Sauté Pan
Heat the 3.5-qt. NanoBond® Sauté Pan over medium heat then add the grapeseed oil.
NEW! Stainless steel pasta insert turns your 8qt stockpot into the perfect vessel for boiling and draining pasta.
NEW! Elegant induction optimized copper, the rounded bottom saucier is ideal for whisking.
NEW! Tri-ply stainless steel clad one-pound Loaf Pan for savory and sweet breads and loaves.
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