Steakhouse Chicken Wings
Steakhouse Chicken Wings
Courtesy of Chef Tyler Florence
Rated 5.0 stars by 1 users
Servings
6-8
Prep Time
15 minutes
Cook Time
35 minutes
Get ready for wings that bring serious steakhouse energy to your table. These golden, oven-roasted beauties are coated in a rich, savory seasoning with just the right kick of peppery spice and horseradish heat, then finished with a bright squeeze of fresh lemon for a zingy lift.
But the real showstopper? A creamy, tangy dipping sauce packed with blue cheese goodness and a hint of herb-fueled freshness that makes every bite irresistible. Served warm on a platter with grilled lemon and vibrant greens, these wings are bold, indulgent, and guaranteed to steal the spotlight at any gathering.
Perfect for game day, celebrations, or whenever you’re craving something unapologetically flavorful.
Ingredients
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6 Tablespoons beef tallow, melted
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2 teaspoons onion powder
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2 teaspoons garlic powder
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3 teaspoons coarse-ground black pepper
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2 teaspoons ground coriander
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2 teaspoons beef boullion
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4 teaspoons prepared horseradish
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2 teaspoons kosher salt
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12 each full-size chicken wings
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1 lemon, juice
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1 cup mayonnaise
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1 cup sour cream
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¼ cup butter milk
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1 tablespoon prepared horseradish
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1 tablespoon minced fresh chives
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1 tablespoon red wine vinegar
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1 teaspoon kosher salt
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4 ounces crumbled blue cheese
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1 lemon halved and grilled
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2 tablespoons minced fresh chives
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Fresh picked parsley leaves
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Provisions Large Oval Roaster
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OvenBond Quarter Sheet Pan
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Provisions Mixing Bowls
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Provisions Mini Au Gratins
For the Seasoning
For the Sauce
For the Garnish
Featured Products:
Directions
Make the Wings
Preheat oven with fan on to 350 degrees.
Place all the seasoning ingredients into a large bowl and mix well.
Place the chicken wings into the bowl and mix well until fully coated in the seasoning. If the wings are very cold, the tallow may seize up. You can fix this by placing the bowl into the oven for a couple minutes to warm the outside of the wings to get the seasoning to evenly coat.
Place the wings on a sheet tray with a wire rack or on parchment paper.
Place the wings into the oven for 20 minutes, then flip the wings over and continue to cook for an additional 15 minutes or until a thermometer reaches 185 – 195 degrees.
Remove the wings from the oven and squeeze the lemon juice on them.
Make the Dipping Sauce
While the wings are baking. Place all sauce ingredients into a small bowl and mix well until fully incorporated.
Plate the Dish
Place the chicken wings onto a large platter or serving dish while still warm. Place the dip into a small bowl and serve alongside the wings.
Garnish with grilled lemon, minced fresh chives, and fresh parsley leaves.
