Skillet Apple Pie

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Skillet Apple Pie

Servings

6

Category

Dessert

Ingredients

  • 3 apples (about 3 cups, chopped). Honey crisp, Gala, McIntosh, Granny Smith or other variety.

  • 1 Tbsp. butter (or coconut oil)

  • 2 Tbsp. water

  • 1 Tbsp. maple syrup

  • ½ tsp ground cinnamon or Apple pie spice

  • ⅛ tsp salt

  • 1/4 c. granola

  • 1/4 c vanilla yogurt or ice cream

Directions

  1. Cut apples into pieces (about ½-1″ cubes).

  2. Heat skillet and add butter, allowing to melt.

  3. Put apple pieces into a skillet with 2 Tbsp. water. Cover the pan and cook over medium heat for about 5 minutes, stirring occasionally, until the apples become slightly soft and water is absorbed.

  4. Cook for another 5 minutes, stirring every minute or so, until the apples become soft.

  5. Add maple syrup, cinnamon and salt. Stir until well mixed.

  6. Cook for about 5 more minutes, stirring every minute until the apples reach your desired softness!

  7. Remove from heat and serve topped with vanilla yogurt or ice cream. Top with a sprinkle of granola.