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10 Scallops
10 minutes
8 minutes
Impress your guests with these delectable seared and basted scallops cooked on the grill, featuring a rich garlic tarragon butter. This simple yet elegant dish is perfect for a summer evening, bringing out the natural sweetness of the scallops with a flavourful butter baste. Serve with blistered shishito peppers.
NanoBond® Titanium Skillets, 12.5-Inch Skillets
Prepare the Scallops: Pat the scallops dry with paper towels to ensure a good sear. Season lightly with salt and pepper.
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