Seared Peaches with Greek Yogurt

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Seared Peaches with Greek Yogurt

Seared Peaches with Greek Yogurt

tlawton

Servings

4

Prep Time

15 minutes

Cook Time

10 minutes

Category

Dessert

Ingredients

  • 4 ripe peaches, halved and pitted

  • 1 Tbsp clarified butter or ghee

  • 2 Tbsp brown sugar

  • 1/4 cup sliced raw almonds

  • 1 cup plain greek yogurt

  • 2 Tbsp honey, or to taste

  • Fresh oregano, mint, or thyme, optional

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  • Hestan NanoBond skillet

Directions

  1. In a large Hestan NanoBond skillet melt the butter or ghee over medium heat. Sprinkle the peaches halves with brown sugar and arrange on the skillet cut side down. Cook for 2 to 3 minutes until the peaches start to caramelize. Turn them on the other side and sprinkle with sliced almonds. Cook for 2 more minutes until the peaches are completely soft.

  2. Transfer the peaches on a serving plate and top with yogurt mixed with honey. Top with more honey and a few sprigs of fresh herbs right before serving.