Seared Peaches with Greek Yogurt
Seared Peaches with Greek Yogurt
Rated 5.0 stars by 1 users
Category
Dessert
Servings
4
Prep Time
15 minutes
Cook Time
10 minutes
Ingredients
4 ripe peaches, halved and pitted
1 Tbsp clarified butter or ghee
2 Tbsp brown sugar
1/4 cup sliced raw almonds
1 cup plain greek yogurt
2 Tbsp honey, or to taste
Fresh oregano, mint, or thyme, optional
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Hestan NanoBond skillet
Products to Use
Directions
In a large Hestan NanoBond skillet melt the butter or ghee over medium heat. Sprinkle the peaches halves with brown sugar and arrange on the skillet cut side down. Cook for 2 to 3 minutes until the peaches start to caramelize. Turn them on the other side and sprinkle with sliced almonds. Cook for 2 more minutes until the peaches are completely soft.
Transfer the peaches on a serving plate and top with yogurt mixed with honey. Top with more honey and a few sprigs of fresh herbs right before serving.
