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Appetizer Summer Toast Tomato

Rustic Pan Con Tomate

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Rustic Pan Con Tomate

Anna Voloshyna

Rated 5.0 stars by 1 users

Category

Appetizers

Ingredients

2 large slices sourdough bread, about 1/2-inch thick
2 ripe medium tomatoes, sliced
Vegetable oil
Extra virgin olive oil, for serving
Small bunch basil
Salt
Freshly ground black pepper

Products to Use

NanoBond Skillet

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Directions

Heat vegetable oil in a large NanoBond Skillet. Fry the bread slices on both sides until crispy and golden brown, 2 to 3 minutes per side.
Place the fried bread on a serving plate top with a few tomato slices, basil leaves. Drizzle with extra virgin olive oil and sprinkle with salt and freshly ground black pepper

Apr 12, 2021

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Rustic Pan Con Tomate