Rustic Pan Con Tomate

Name: Rustic Pan Con Tomate
Ingredients: 2 large slices sourdough bread, about 1/2-inch thick; 2 ripe medium tomatoes, sliced; Vegetable oil; Extra virgin olive oil, for serving; Small bunch basil; Salt; Freshly ground black pepper; NanoBond Skillet

Apr 12, 2021

Rustic Pan Con Tomate

Rated 5.0 stars by 1 users

Ingredients

2 large slices sourdough bread, about 1/2-inch thick
2 ripe medium tomatoes, sliced
Vegetable oil
Extra virgin olive oil, for serving
Small bunch basil
Salt
Freshly ground black pepper

Products to Use

NanoBond Skillet

Directions

Heat vegetable oil in a large NanoBond Skillet. Fry the bread slices on both sides until crispy and golden brown, 2 to 3 minutes per side.
Place the fried bread on a serving plate top with a few tomato slices, basil leaves. Drizzle with extra virgin olive oil and sprinkle with salt and freshly ground black pepper