Roasted Delicata with Pistachios

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Roasted Delicata with Pistachios

Recipe courtesy of Kerrie Kelly

Servings

4

Prep Time

25 minutes

Cook Time

15 minutes

Category

Side Dish, Appetizer

A go-to Fall recipe, delicata squash can be roasted with the skin on and is ideal for healthy snacking or a colorful side dish.

Ingredients

  • 2 medium delicata squash, cut into thick rings (about ⅔ inches thick), seeds removed
  • 2 tablespoons olive oil, divided
  • Salt and pepper
  • 1 tablespoon Herbs de Provence
  • 2 tablespoons honey
  • ¼ cup roasted shelled pistachios, chopped
  • 1 medium shallot, finely chopped
  • 1 tablespoon parsley, finely chopped, plus leaves for serving
  • ½ teaspoon sherry vinegar

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  • Provisions™ OvenBond Half Sheet Pan

Directions

  1. Heat oven to 425°F. On a Hestan Provisions OvenBond Half Sheet Pan, toss squash with 2 tablespoons oil, ½ tsp salt, pepper and Herbs de Provence.

  2. Roast until beginning to brown, 8-10 minutes.

  3. 2. Flip squash, and return to oven; roast until golden brown and tender, 6-8 minutes more. Transfer to platter.

  4. 3. In bowl, combine honey, pistachios, shallot, parsley, vinegar, remaining 2 Tbsp oil, and ¼ tsp each salt and pepper.

  5. Spoon over squash and garnish with parsley leaves.