Portobello Mushroom Burger
Portobello Mushroom Burger
Recipe courtesy of Kerrie Kelly
Rated 5.0 stars by 2 users
Category
Entree
Cuisine
American
Servings
4
Prep Time
5 minutes
Cook Time
15 minutes
This portobello mushroom burger recipe is a hit with our vegetarian friends and meat eaters alike. It's juicy, meaty, and filled with rich, savory flavor that can be dressed just the way you like it.
Ingredients
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4 large portobello mushrooms
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Extra virgin olive oil, for drizzling
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Balsamic vinegar, for drizzling
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Soy sauce, for drizzling
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Salt and freshly ground black pepper
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4 hamburger buns, toasted
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Lettuce or spinach
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Tomatoes, sliced
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Red onions, sliced
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Pickles
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Condiments of choice such as ketchup, mustard, mayo, pesto, avocado or chipotle sauce
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NanoBond Skillet
Products to Use:
Directions
Prepare the mushrooms by removing the stems and cleaning the caps with a damp cloth or paper towel.
Drizzle mushrooms with olive oil, balsamic vinegar, soy sauce, salt, and pepper. Use your hands to coat the mushrooms on both sides.
Heat a grill and/or a NanoBond Skillet over medium heat. Place the mushrooms, gill side up onto the skillet. Cook 5-7 minutes per side, or until mushrooms are tender.
Place the mushrooms onto the buns and serve with desired fixings.