Portobello Mushroom Burger

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Portobello Mushroom Burger

Recipe courtesy of Kerrie Kelly

Servings

4

Prep Time

5 minutes

Cook Time

15 minutes

Cuisine

American

Category

Entree

This portobello mushroom burger recipe is a hit with our vegetarian friends and meat eaters alike. It's juicy, meaty, and filled with rich, savory flavor that can be dressed just the way you like it.

Ingredients

  • 4 large portobello mushrooms
  • Extra virgin olive oil, for drizzling
  • Balsamic vinegar, for drizzling
  • Soy sauce, for drizzling
  • Salt and freshly ground black pepper
  • 4 hamburger buns, toasted
  • Lettuce or spinach
  • Tomatoes, sliced
  • Red onions, sliced
  • Pickles
  • Condiments of choice such as ketchup, mustard, mayo, pesto, avocado or chipotle sauce

Products to Use:

  • NanoBond Skillet

Directions

  1. Prepare the mushrooms by removing the stems and cleaning the caps with a damp cloth or paper towel.

  2. Drizzle mushrooms with olive oil, balsamic vinegar, soy sauce, salt, and pepper. Use your hands to coat the mushrooms on both sides.

  3. Heat a grill and/or a NanoBond Skillet over medium heat. Place the mushrooms, gill side up onto the skillet. Cook 5-7 minutes per side, or until mushrooms are tender.

  4. Place the mushrooms onto the buns and serve with desired fixings.