Portobello Mushroom Burger

Rated 5.0 stars by 2 users

Servings

Prep Time

5 minutes

Cook Time

15 minutes

This portobello mushroom burger recipe is a hit with our vegetarian friends and meat eaters alike. It's juicy, meaty, and filled with rich, savory flavor that can be dressed just the way you like it.

Author:

Recipe courtesy of Kerrie Kelly

Ingredients

4 large portobello mushrooms
Extra virgin olive oil, for drizzling
Balsamic vinegar, for drizzling
Soy sauce, for drizzling
Salt and freshly ground black pepper
4 hamburger buns, toasted
Lettuce or spinach
Tomatoes, sliced
Red onions, sliced
Pickles
Condiments of choice such as ketchup, mustard, mayo, pesto, avocado or chipotle sauce

Products to Use:

NanoBond Skillet

Directions

Prepare the mushrooms by removing the stems and cleaning the caps with a damp cloth or paper towel.
Drizzle mushrooms with olive oil, balsamic vinegar, soy sauce, salt, and pepper. Use your hands to coat the mushrooms on both sides.
Heat a grill and/or a NanoBond Skillet over medium heat. Place the mushrooms, gill side up onto the skillet. Cook 5-7 minutes per side, or until mushrooms are tender.
Place the mushrooms onto the buns and serve with desired fixings.

Portobello Mushroom Burger

Name: Portobello Mushroom Burger
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 4 large portobello mushrooms; Extra virgin olive oil, for drizzling; Balsamic vinegar, for drizzling; Soy sauce, for drizzling; Salt and freshly ground black pepper; 4 hamburger buns, toasted; Lettuce or spinach; Tomatoes, sliced; Red onions, sliced; Pickles; Condiments of choice such as ketchup, mustard, mayo, pesto, avocado or chipotle sauce; NanoBond Skillet