Pork Tenderloin with Cherry Compote

Ingredients

• 1 pork tenderloin

• ¼ cup olive oil

• 1 tsp kosher salt

• 1 tsp black pepper

• ½ tsp garlic powder

• ¼ cup dijon mustard

• 1 tsp dry rosemary

For the Cherry Compote:

• ¼ cup pinot noir

• 1 cup frozen cherries

• ¼ cup orange juice

• 1 tsp kosher salt

• ½ tsp black pepper

• 1 tsp thyme

• 2 tbsp unsalted butter

Products to Use:

• NanoBond Skillet

• NanoBond Saucepan