Perfect Bacon

Name: Perfect Bacon
Yield: 6-8
Ingredients: 1 pack of your favorite bacon (we like thick cut); OvenBond Quarter Sheet Pan

Perfect Bacon

Courtesy of Chef Tyler Florence

Rated 5.0 stars by 1 users

Servings

6-8

This oven-baked bacon method? Game changer. Perfectly crisp edges, evenly cooked, no flipping, no mess, just golden, smoky perfection every single time. Thick-cut, sizzling, and impossible to resist straight off the tray. Serve it alongside brunch, stack it in a sandwich, or (no judgment) eat it right off the rack. Because when bacon is this good… it never makes it to leftovers.

Ingredients

1 pack of your favorite bacon (we like thick cut)

Directions

Preheat oven to 400 degrees.
Lay each strip of bacon evenly spaced out on a baking tray with a wire rack. Try to fit as many strips as you can as they will shrink while cooking.
Cook for about 15-20 minutes, depending on thickness of bacon, until the edges start to curl and they are beginning to brown and crisp.
Remove from oven and serve warm.