Perfect Bacon

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A NanoBond Titanium Skillet with a shiny finish and straight handle sits on a white marble countertop, highlighting its nonreactive titanium construction against the white tile backsplash.
A NanoBond® Titanium Skillet filled with cooked, seasoned chicken thighs on lime slices sits on a wooden table, surrounded by flatbread, a bowl of cucumber salad, drinking glasses, utensils, and small containers of herbs and sauce.

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Titanium Skillets · Medium (11-Inch)

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A NanoBond Titanium Skillet with a stainless finish and metal handle sits on a white marble countertop, backed by a white tiled backsplash.
A NanoBond® Titanium Skillet filled with cooked, seasoned chicken thighs on lime slices sits on a wooden table, surrounded by flatbread, a bowl of cucumber salad, drinking glasses, utensils, and small containers of herbs and sauce.

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A NanoBond® Titanium Skillet filled with cooked, seasoned chicken thighs on lime slices sits on a wooden table, surrounded by flatbread, a bowl of cucumber salad, drinking glasses, utensils, and small containers of herbs and sauce.

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Perfect Bacon

Courtesy of Chef Tyler Florence
Servings

6-8

This oven-baked bacon method? Game changer. Perfectly crisp edges, evenly cooked, no flipping, no mess, just golden, smoky perfection every single time. Thick-cut, sizzling, and impossible to resist straight off the tray. Serve it alongside brunch, stack it in a sandwich, or (no judgment) eat it right off the rack. Because when bacon is this good… it never makes it to leftovers.

Ingredients

  • 1 pack of your favorite bacon (we like thick cut)

Featured Products:

  • OvenBond Quarter Sheet Pan

Directions

  1. Preheat oven to 400 degrees.
  2. Lay each strip of bacon evenly spaced out on a baking tray with a wire rack. Try to fit as many strips as you can as they will shrink while cooking.
  3. Cook for about 15-20 minutes, depending on thickness of bacon, until the edges start to curl and they are beginning to brown and crisp.
  4. Remove from oven and serve warm.