Rated 3.3 stars by 24 users
Main Course, Entree
4
7 minutes
23 minutes
A savory sausage and pepper pasta featuring al dente pasta tossed with colorful peppers, tomato and onion with spicy Italian sausage reminds my husband of his cherished Italian childhood celebrations.
Recipe courtesy of Kerrie Kelly
16 ounces short pasta
Provision™ 5qt Colander
NanoBond 8qt Stockpot
Bring water to a rolling boil in a Hestan NanoBond 8 qt. Stockpot. Add a generous amount of salt, cooking pasta 2-minutes less than the package instructions.
Strain pasta in Hestan Provisions Colander and set aside. Toss with a small amount of oil to prevent sticking.
In the Hestan NanoBond 8 qt. Stockpot, heat 1 tablespoon of olive oil and fry sausages until deeply browned on all sides.
Remove sausages, slice in ¾-inch circles and set aside.
Sauté the bell pepper, onion and garlic for 2-minutes.
Add the canned tomatoes, the spices, and the sausage slices to the Hestan NanoBond 8 qt. Stockpot.
Simmer for 10-minutes. Add the pasta back to the pot and stir gently until all the ingredients are coated in the sauce. Continue simmering until pasta is al dente. Serve with grated parmesan and enjoy!
NEW! Stainless steel pasta insert turns your 8qt stockpot into the perfect vessel for boiling and draining pasta.
NEW! Elegant induction optimized copper, the rounded bottom saucier is ideal for whisking.
NEW! Tri-ply stainless steel clad one-pound Loaf Pan for savory and sweet breads and loaves.
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