Ingredients

• 2 tablespoons butter
• 1 cup sliced carrot circles
• 1 cup chopped celery
• 3/4 cup chopped yellow onion
• 1 tablespoons chopped ginger
• 1 tablespoons chopped garlic
• 7-1/2 cups chicken broth
• 1/2 teaspoons dried thyme
• 1/2 teaspoons dried oregano
• 1 bay leaf
• Salt, to taste
• Pepper, to taste
• 12 oz uncooked egg noodles
• 1-1/2 cups shredded chicken
• 2 tablespoon fresh chopped parsley
• 1 tablespoon green onions for garnish

Products to Use:

• NanoBond® 8qt Stockpot

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