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Main Course, Entree
4
20 minutes
30 minutes
Quick and easy homemade chicken noodle soup can be light, healthy, inexpensive and delicious, not to mention, ready in 30-minutes!
Recipe Courtesy of Kerrie Kelly
NanoBond® 8qt Stockpot
In a Hestan NanoBond 8qt. Stockpot, heat butter on medium high heat.
Add carrots, celery, onions and sauté until the veggies become slightly tender.
Add ginger, garlic and sauté them for 1-2 minutes.
Add broth, thyme, oregano, bay leaf, salt, pepper and bring to boil.
Cook for another 5-minutes.
Add egg noodles and cook for 10-minutes or until the noodles become soft.
Add chicken and parsley and cook for another 3-minutes.
Discard the bay leaf and garnish with green onions and enjoy!
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