4th of July Potato Salad

Mom's Potato Salad

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Mom's Potato Salad

Recipe courtesy of Kerrie Kelly

Servings

6

Prep Time

10 minutes

Cook Time

15 minutes

Cuisine

4th of July

Category

Side Dish, Salad

A classic potato salad is a must-have at every 4thof July celebration, picnic and barbecue. Based on my mom's recipe, it's creamy with a little bit of crunch from the celery and tang from the sweet relish.

Ingredients

  • 3 lb Yukon gold potatoes with skin on, chopped into 1" pieces

  • Kosher salt

  • 1 1/2 cup mayonnaise

  • 2 green onion, chopped

  • 2 celery stalks, chopped

  • 1 tbsp yellow mustard

  • 1/4 cup sweet relish

  • 2 hard-boiled eggs, sliced

  • Freshly ground black pepper

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  • ProBond 8qt Stockpot

Directions

  1. In a large pot, cover potatoes with water and season generously with salt. Bring water to a boil and cook until potatoes are easily pierced with a knife, 12-15 minutes. Drain and let cool slightly.

  2. In a large bowl, combine mayonnaise, green onion, celery, yellow mustard, sweet relish. Stir until well combined.

  3. Fold in cooked potatoes and eggs, then season with salt and pepper. Refrigerate until ready to serve.