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Indulge in a comforting classic with this Baked Ziti recipe, featuring a rich red sauce, savory Italian sausage, fragrant fresh basil, and perfectly cooked rigatoni. With each layer of flavor, this dish is sure to become a family favorite.
Author:Courtesy of Kerrie Kelly
OvenBond Rectangular Baker
Provisions Pasta Insert
Preheat your oven to 375°F and grease a Hestan OvenBond Rectangular Baker with Cobram Estate Olive Oil.
Bring a Hestan ProBond 8 Quart Stockpot and Hestan Pasta Insert with salted water to a boil. Cook the pasta until it's just slightly undercooked, as it will continue cooking in the oven. Drain and set aside.
In a Hestan NanoBond 12.5” Skillet, heat the olive oil over medium-high heat. Add the Italian sausage, breaking it into crumbles with a spatula, and cook until browned and cooked through. Remove any excess grease.
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