This delightful recipe combines chicken breast tenderloins with a rich, creamy sauce, and savory sun-dried tomatoes for a flavorful dish that’s sure to impress. It’s a perfect balance of flavors, making it a wonderful addition to any gathering or a cozy night in.
Season both sides of the chicken breasts with salt and pepper.
Heat olive oil in a Hestan CopperBond 3.5qt Sauteuse over medium-high heat. Sear the chicken until golden brown on both sides, about 5-6 minutes per side. Remove chicken from the skillet and set aside.
In the same Hestan CopperBond 3.5qt Sauteuse, add dried basil, oregano, rosemary, garlic and sun-dried tomatoes. Stir and cook for 1-2 minutes.
Pour in chicken broth and scrape any browned bits from the bottom of the skillet. Allow it to simmer for 5 minutes.
Reduce heat to medium-low, pour in heavy cream, and stir to combine. Add Parmesan cheese and return the chicken to the skillet.
Simmer gently for 10-12 minutes, or until the chicken is cooked through and the sauce has thickened.
Garnish with fresh herbs before serving. Enjoy this savory Marry Me Chicken with your favorite side dishes!
