Ingredients

• 1 1/2 bottles of red wine (I used a Cab/Shiraz blend * chef’s tip – drink the other half while you wait for the house to smell amazing! )

• 1 1/2 cups Madeira wine

• 1 cup apple juice (I used pure pressed)

• 1/2 cup maple syrup (Canadian Amber of course)

• 1 orange, sliced with the skin on

• 4 cinnamon sticks, plus extra for garnish

• 1 teaspoon black peppercorns

• 1 teaspoon whole cloves

• 6 whole star anise

• Garnishes: orange slices, cinnamon sticks, star anise, cranberries, rosemary sprigs

Products To Use

• Hestan NanoBond 3-Quart Saucepan