Madeira Mulled Wine
Sweet & Savory Event On Now! Save 20% on Roasters & OvenBond®
Sweet & Savory Event On Now! Save 20% on Roasters & OvenBond®
Free Ground Shipping On Orders Over $99.
Free Ground Shipping On Orders Over $99. Free Returns. Satisfaction Guaranteed.
Gift with Your Purchase of $1,200 or more!
Receive a complimentary Portable Induction Cooktop with your purchase of $1,200 or more
zimmysnook
Rated 4.3 stars by 6 users
Holiday Entertaining
Maderia Wine
6
20 minutes
45 minutes
Woke up to a beautiful covering of snow this morning! Even though most of it had melted by the afternoon, it put us in a festive mood. So, after all the ‘work’ was done I put on a pot of Madeira Mulled Wine.
1 1/2 bottles of red wine (I used a Cab/Shiraz blend * chef’s tip – drink the other half while you wait for the house to smell amazing! )
1 1/2 cups Madeira wine
1 cup apple juice (I used pure pressed)
1/2 cup maple syrup (Canadian Amber of course)
1 orange, sliced with the skin on
4 cinnamon sticks, plus extra for garnish
1 teaspoon black peppercorns
1 teaspoon whole cloves
6 whole star anise
Garnishes: orange slices, cinnamon sticks, star anise, cranberries, rosemary sprigs
Hestan NanoBond 3-Quart Saucepan
Add all the ingredients to a large pot over medium-high heat. When steam begins to rise from the pot, reduce the heat to low and simmer for 30 – 45 minutes for the spices to infuse the wine.
Strain the mulled wine into mugs or thick-walled wine glasses and top with any or all of the garnishes.
Served with quality cheeses and a couple of our favourite charcuterie items.
Sign Up To Our Newsletter