Rated 5.0 stars by 1 users
Side Dish
4
15 minutes
25 minutes
-
Author:Recipe courtesy of zimmysnook
1 pound carrots with carrot tops
40 g unsalted butter
4 cloves of garlic
6 sprigs of fresh thyme
2 Minneolas (clementines, or small oranges)
2 tablespoons liquid honey
Water
Salt and freshly ground pepper for seasoning
1 clove of garlic, minced
1 small shallot, diced
1/2 teaspoon kosher salt
Juice of 1 lime
Juice of 1 lemon
1 cup packed fresh carrot tops
1/2 cup tahini, smooth & well-stirred
2 - 3 tablespoons water
Pearl couscous or pearl couscous blend (cooked according to package instructions)
Cilantro leaves
Lime slices or wedges
Aleppo pepper flakes
ProBond 5qt Sauté Pan
ProBond Saucepan
Trim the tops off the carrots, leaving 1 inch of the green for presentation. Wash the carrots and set aside.
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