Ingredients

• 2 cups fresh basil leaves (stems removed)

• 2 cloves garlic, peeled and crushed

• 1/3 cup pine nuts

• 1/2 cup freshly grated Parmesan or pecorino cheese

• 8 tbsp extra virgin olive oil

• Salt and freshly ground black pepper

Products to Use:

• ProBond Skillet

  Small (8.5-Inch) ∙ $150 Large (12.5-Inch) ∙ $250 Add To Cart