Pickle Potato Salad The Big Game

Dill Pickle Potato Salad

star
More from: Pickle Potato Salad The Big Game
Back to From Our Hestan Kitchen to Yours

Shop Best Sellers

View all
New
SET SAVINGS
A large assortment of NanoBond® cookware, bakeware, and utensils is arranged on a white marble surface with a marble background. Items include pots, pans, trays, bowls, lids, ladles, and baking racks from the exceptional Titanium x Tyler Florence Cookware Set, 41-Piece collection by NanoBond®, designed for superior durability and performance.
A man in a black shirt stands in a kitchen, holding up a metal baking tray. In front of him are various stainless steel pots, pans, lids, and whisks from the NanoBond® Titanium x Tyler Florence Cookware Set, 41-Piece—each piece neatly organized on the counter and celebrated for their distinctive Molecular Titanium finish.

NanoBond®Molecular Titanium

Titanium x Tyler Florence Cookware Set, 41-Piece

$5,000 USD $6,805 USD Save $1,805
SET SAVINGS
Five pieces from the NanoBond® 10-Piece Titanium Ultimate Cookware Set, recognized for its advanced molecular titanium surfaces, are elegantly arranged on a marble countertop and backsplash. This impressive set includes saucepans, a stock pot, and two frying pans, each with its own matching lid.
A 10-Piece Titanium Ultimate Cookware Set from NanoBond®—featuring pots, pans, and lids crafted with molecular titanium for exceptional durability—is displayed on a wooden surface. Beside this innovative set are a bottle, shallots, and garlic, all arranged in front of a tiled backsplash.

NanoBond®Molecular Titanium

10-Piece Titanium Ultimate Cookware Set · 10-piece Set

$2,000 USD $2,390 USD Save $390
SPECIAL OFFER
A clean NanoBond Titanium Skillet with a metal handle sits on a white marble countertop. This nonreactive pan ensures superior cooking performance, and its reflective surface adds to the tidy look of the area.
A NanoBond® Titanium Skillet filled with cooked, seasoned chicken thighs on lime slices sits on a wooden table, surrounded by flatbread, a bowl of cucumber salad, drinking glasses, utensils, and small containers of herbs and sauce.

NanoBond®Molecular Titanium

Titanium Skillets · Small (8.5-Inch)

$200 USD $300 USD Save $100
A NanoBond Titanium Skillet with a shiny finish and straight handle sits on a white marble countertop, highlighting its nonreactive titanium construction against the white tile backsplash.
A NanoBond® Titanium Skillet filled with cooked, seasoned chicken thighs on lime slices sits on a wooden table, surrounded by flatbread, a bowl of cucumber salad, drinking glasses, utensils, and small containers of herbs and sauce.

NanoBond®Molecular Titanium

Titanium Skillets · Medium (11-Inch)

$350 USD
A NanoBond Titanium Skillet with a stainless finish and metal handle sits on a white marble countertop, backed by a white tiled backsplash.
A NanoBond® Titanium Skillet filled with cooked, seasoned chicken thighs on lime slices sits on a wooden table, surrounded by flatbread, a bowl of cucumber salad, drinking glasses, utensils, and small containers of herbs and sauce.

NanoBond®Molecular Titanium

Titanium Skillets · Large (12.5-Inch)

$450 USD

Dill Pickle Potato Salad

Recipe courtesy of zimmysnook
Servings

6

Prep Time

20 minutes

Cook Time

15 minutes

Cuisine

4th of July

Category

Side Dish, Appetizer

"This dill pickle potato salad has quickly become a favorite around our home. Slightly creamy, a little tangy, with a hint of spice. Make it ahead of time and pull it out when it’s time to eat. Perfect for casual get togethers and ideal for summertime barbecues. Delicious paired alongside your favorite grilled dishes. Try it with ribs, skewers, burgers, steaks, chicken, fish, or just grilled vegetables!"

Ingredients

  • 2 lbs small red skinned potatoes, quartered
  • 1/2 cup dill pickles, diced
  • 1 cup celery, diced
  • 1/2 red onion, thinly sliced
  • 2 tbsp fresh chives, chopped
  • Chive flowers for garnish (optional)

For the dressing:

  • 1/2 cup mayonnaise
  • 1/4 cup olive oil
  • 1/2 cup pickle juice
  • 2 tbsp apple cider vinegar
  • 1 tbsp Dijon mustard
  • 1/4 tsp salt
  • 1/2 tsp pepper
  • 1 tsp cayenne

Products to Use:

  • ProBond 8qt Stockpot

Directions

  1. Boil the potatoes until just tender (not breaking apart) Approximately 15 minutes. Drain and sprinkle with a little salt. Set aside to cool.
  2. Put all the dressing ingredients in a jar with a tight-fitting lid and shake well to combine.
  3. In a bowl, gently toss the cooled potatoes, pickles, celery, and onions with 1/2 cup of dressing.
  4. Sprinkle with chives and refrigerate at least two hours before serving. Serve with extra dressing.