Coney Hot Dogs with a Mexican Twist

Ingredients

• 12 beef hot dogs, 7 in

• 12 brioche hot dog buns or soft tortillas

For the Mexican-Coney Sauce:

• 1.25 lbs lean ground beef

• 1 red onion, finely chopped

• 1 tsp dried oregano

• 1/2 tbsp chili powder

• 1/2 tbsp brown sugar

• 1/2 tsp salt

• 1/2 tsp garlic powder

• 1/2 tsp ground mustard

• 1/2 tsp freshly ground black pepper

• 1/2 tsp cayenne pepper

• 2 chipotle peppers in adobo sauce, chopped, plus 1/2 tbsp of sauce

• 1/4 cup tomato paste

• 1 cup beef or chicken broth, plus more as needed

For Serving:

• Guacamole, store bought or homemade

• Pico de Gallo or salsa, store bought or homemade

• Marinated onions

• Sliced jalapeños, fresh or pickled

• Mexican rice

• Cilantro, chopped

Products to Use:

• ProBond 11" TITUM Nonstick Skillet

• ProBond 3 Qt Soup Pot