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Rated 5.0 stars by 1 users
8-10
55 minutes
Indulge in the decadent harmony of rich chocolate and the subtle elegance of olive oil with this exquisite cake recipe. Discover a delightful blend of flavors that will tantalize your taste buds and elevate your dessert experience.
Author:Courtesy of Kerrie Kelly
Provisions Mixing Bowl Set, 3-Piece
OvenBond Stainless Steel Half Sheet Pan Racks
Whisk 1 cup sugar, eggs, and yolk in large Hestan Provisions Mixing Bowl until combined. Whisk in olive oil mixture until fully incorporated. Whisk in milk until incorporated. Whisk in flour mixture until smooth. Transfer batter to prepared pan; sprinkle remaining 2 tablespoons sugar over surface. Secure pan clip with your hand to prevent pan from opening and rap pan gently on counter to dislodge surface air bubbles. Bake until skewer inserted diagonally into crack and aimed toward center of cake comes out with few crumbs attached, 30 to 35 minutes.
Transfer pan to Hestan OvenBond Wire Rack and let cake cool completely, about 2 hours. Run knife around edge of cake to loosen. Remove side of pan. Cut cake into wedges and serve.
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