Ingredients

For the Chicken:

• 1 1/2 cup panko breadcrumbs

• 1/2 tsp garlic powder

• 1/4 cup freshly grated Parmesan, plus more for garnish

• 2 large eggs, beaten with 1 tsp water

• 1/2 cup all-purpose flour

• 1 1/2 lb boneless, skinless chicken cutlets

• Kosher salt

• Freshly ground black pepper

• Vegetable oil

• 1 cup shredded or pearl mozzarella

For the Marinara:

• 2 tbsp extra virgin olive oil

• 1/2 small onion, finely chopped

• 4 cloves garlic, sliced

• 1 (28oz) can crushed tomatoes

• 1/4 cup water

• Kosher salt

• Freshly ground black pepper

• Pinch of crushed red pepper flakes

• 2 tbsp freshly chopped parsley, plus more for garnish

Products to Use:

• NanoBond 14" Chef's Pan

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• NanoBond 5qt Dutch Oven