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12

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12

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12

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12

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Agrodolce Butternut squash Holiday Pumpkin Seed

Butternut Squash & Pumpkin Seed Agrodolce

Butternut Squash & Pumpkin Seed Agrodolce

Recipe courtesy of Chef Joey Ward, Southern Belle

Rated 3.6 stars by 5 users

Category

Appetizer, Snack

Servings

1

-

Ingredients

1 butternut squash, unpeeled & deseeded
2 cups sugar
2 cups apple cider vinegar
1/2 cup pumpkin seeds, toasted
1 cinnamon stick
1 tsp kosher salt

Products to Use:

Nanobond Saucepan

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Directions

Cut the butternut squash in half lengthwise and remove the seeds. Cut each half into thirds lengthwise and then cut into 1/4” slices. Do not peel the squash
Place squash into a NanoBond saucepan with sugar, vinegar, and cinnamon.
Cook on medium heat until the liquid become syrupy, and the squash is tender and partially translucent.
Mix in the pumpkin seeds and salt. Cool down. Remove cinnamon stick before serving.
To serve, grill crusty bread and spread on goat cheese. Top with agrodolce and enjoy!

Dec 05, 2022

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Butternut Squash & Pumpkin Seed Agrodolce