Butternut Squash & Pumpkin Seed Agrodolce

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Recipe courtesy of Chef Joey Ward, Southern Belle
Rated 3.6 stars by 5 users
Appetizer, Snack
1
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1 butternut squash, unpeeled & deseeded
Nanobond Saucepan
Cut the butternut squash in half lengthwise and remove the seeds. Cut each half into thirds lengthwise and then cut into 1/4” slices. Do not peel the squash
Place squash into a NanoBond saucepan with sugar, vinegar, and cinnamon.
To serve, grill crusty bread and spread on goat cheese. Top with agrodolce and enjoy!
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